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5 LTR PLANETARY MIXER

Name: 5 LTR PLANETARY MIXER
Brand: AL-BASIT IMPEX
Price: 5000-250000 INR
Availability: InStock

Price 5000-250000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

5 LTR PLANETARY MIXER Specification

Product Type
Planetary Mixer

Material
Stainless Steel

Power Source
Electric

Flour Capacity
1.5 kg

Bowl/Pan Size
5 Liters

Automatic Grade
Semi-Automatic

Voltage
220-240V / 50Hz

Temperature Range
Ambient

Speed
3 Speed Levels

Equipment Size
Compact

Dimension (L*W*H)
410 x 250 x 430 mm

Weight
28 kg

Color
Silver & Grey

5 LTR PLANETARY MIXER Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
50 Pieces Per Month

Delivery Time
30-45 Days

Main Domestic Market
All India

About 5 LTR PLANETARY MIXER

Planetary Mixer:

With strong tenacity and persistent determination, we endeavor to mark our prominence by manufacturing, supplying and exporting premium-grade Planetary Mixer. Available in different models and specifications, our mixer is made from high quality stainless steel with the aid of cutting-edge technology. Widely used in homogeneous mixing of different dry & wet granular materials; our product is comprehensively utilized in food, chemical, pharmaceutical, plastic, cosmetic and ceramic industries. Offered mixer undergoes stringent quality testing with our in-house testing facilities pertaining to company periodical. Planetary Mixer, we offer is widely reckoned for the below enlisted attributes:

Sturdy design
Excellent mechanical strength
High efficiency
Optimum performance
Prolonged service life
Low maintenance cost

Efficient Mixing for Professional Results

With a compact design and a 5-liter removable stainless steel bowl, this planetary mixer easily fits into commercial and bakery kitchens. The powerful 0.5 HP motor delivers reliable performance for dough, batter, and egg-based mixtures, supporting consistent and high-quality results every time.

Versatility and Safety Features

The mixer supplies essential attachments: dough hook, beater, and whisk, making it suitable for various recipes. Featuring manual dial control, overload protection, and a powder coated steel body, it combines user-friendly operation with enhanced safety standards to protect both user and machine.

FAQs of 5 LTR PLANETARY MIXER:

Q: How do I operate the 5 LTR Planetary Mixer safely in a commercial kitchen?

A: To ensure safe operation, connect the mixer to a 220-240V power source and use the manual dial control to select your speed setting and attachment. Always check the overload protection feature is active before starting, and avoid exceeding the bowls 1.5 kg flour capacity.

Q: What mixing tasks can be performed with the included attachments?

A: The mixers dough hook is ideal for kneading bread and pizza dough, the beater suits batters and cake mixtures, while the whisk is perfect for whipping cream or egg whites. Switch attachments as needed based on your bakery or kitchen requirements.

Q: When is it necessary to use the overload protection feature?

A: Overload protection activates automatically if the mixer senses strain from heavy loads or prolonged usage. This feature helps prevent motor damage, ensuring longevity and reliable performance, especially during intensive commercial baking sessions.

Q: Where can this planetary mixer be installed given its compact dimensions?

A: With dimensions of 410 x 250 x 430 mm, the mixers compact size makes it easy to install on bakery workstations, kitchen countertops, or commercial prep tables without occupying excessive space, making it suitable for small or crowded areas.

Q: What is the process for cleaning the removable stainless steel bowl?

A: After use, detach the stainless steel bowl and wash it with warm, soapy water. Rinse thoroughly and ensure it is completely dry before reassembling. The removable design allows for convenient and hygienic maintenance between uses.

Q: How does the mixers speed control benefit its usage in bakeries?

A: The three speed levels help customize mixing intensity for different recipes. Low speed is ideal for kneading dough, medium for creaming ingredients, and high speed for whipping, making it suitable for a variety of tasks in commercial baking.

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