About Dough Divider Cutting Machine
With an increase proportion of technology we are offering a qualitative assortment of Dough Divider Cutting Machine. These machines are ideally suited for portioning kneaded dough or help to make dough balls in required sizes in a consistent manner. Provided machines is stringently inspected on the basis of functionality and durability so as to ensure longevity by our quality inspector or highly appreciated for their features like require less maintenance, trouble free operation, user friendly structure, works with pneumatic power to be supported by compressor. Furthermore, this Dough Divider Cutting Machine is available in various specifications as per the different needs of our valuable customers at market leading prices.
Product Description:
To accomplish the numerous requirements of the clients, we are engaged in providing a high quality range of Dough Divider Cutting Machine.
Specifications:
| Rated Power | 0.75 KW |
| Rated Voltage | 220 V/380 V |
| Divide Qty | 36 PC |
| Dough Weight | 30-180 g |
| Dimension | 410*520*1240 mm |
Efficient Dough Division Every CycleEngineered for convenience, the dough divider delivers 36 uniform portions with each operation, thanks to its hardened stainless steel blades and semi-automatic, electric-driven system. This ensures consistent results, vital for bakeries and food processors aiming for quality and uniformity in their products. The manual press combined with an electric cut mechanism streamlines preparation time and labor without compromising precision.
Built for Safety and SimplicityPrioritizing user safety and ease, the machine incorporates features such as an interlock safety switch and overload protection, eliminating operational risks. Detailed with a user-friendly push-button control panel, operators can manage the process efficiently. The machines structure enables effortless disassembly, aiding thorough and hygienic cleaning between uses.
FAQs of Dough Divider Cutting Machine:
Q: How does the Dough Divider Cutting Machine operate?
A: The machine uses a manual press mechanism combined with an electric cutting system to divide dough into 36 equal pieces per cycle. Simply load up to 30 kg of dough, close the lid, press the manual lever, and activate the electric cutting system via the push button.
Q: What is the cleaning process for the machine?
A: Cleaning is straightforward due to the easy disassembly design. After use, key components can be quickly separated, allowing thorough rinsing and wiping of all surfaces in contact with dough, ensuring sanitation standards are met.
Q: Where can this dough divider be used effectively?
A: The machine is ideally suited for bakeries, commercial kitchens, and food processing units where consistent, high-volume dough division is required, supporting batch sizes up to 30 kg.
Q: What safety features does this machine include?
A: To ensure operator safety, it comes equipped with an interlock safety switch that prevents accidental operation and overload protection that safeguards the motor and electrical circuits.
Q: When should maintenance or servicing be performed?
A: Routine maintenance should be conducted based on the usage frequency, typically including regular cleaning after each batch and periodic inspection of blades and safety mechanisms to ensure optimal performance.
Q: What are the benefits of using this dough divider?
A: Key advantages include efficient dough handling, equal portioning in every batch, simple controls, robust construction, low noise operation (<70 dB), and reduced manual labor, making dough preparation faster and safer.