About Spiral Flour Mixing Machine
Since we have developed ourselves in this industry arena, we have come up with a qualitative assortment of Spiral Flour Mixing Machine. Offered range is mainly used for making different sizes lump free dough balls. It is used in various food industries for mixing different kind of dough. Provided machines comes with large bowl and different speed controller for easy and fast operation. Also it is widely acclaimed in market because of its longer service life, compact design, trouble free operation and many more. In addition to this offered Spiral Flour Mixing Machine easily avail from us at market leading prices.
"We are dealing only in Maharashtra, Gujarat, Goa & South India"
Product Description:
Owing to our huge market knowledge, we have been able to serve our valued clients with a wide range of Spiral Flour Mixing Machine.
Specifications:
Model | WG-21L |
Bowl | 21 L |
Power | 1.5 KW |
Dimensions | 730*390*900 mm/810*510*1030 mm |
Product details
- Mixing Capacity: 12kgs
- Making Time: 12-18 Min
- Bowl Speed: 12.5/25 Rpm
- Hook Speed: 123/246 Rpm
- Dimension: 770*550*850mm
- Power: 1.5kw
- Voltage: 220v/50hz
- Weight: 100kgs
Superior Mixing PerformanceThe high-strength spiral mixing arm ensures thorough and uniform kneading, promoting excellent dough consistency for breads, pastries, and other bakery products. Its dual-speed operation allows users to adjust mixing intensity based on recipe requirements, guaranteeing optimal results whether working with soft or stiff doughs.
User-Friendly Control PanelWith both digital and manual control options, this machine accommodates all levels of operator expertise. The clear interface simplifies setting mixing times and speeds, while an adjustable 060 minute timer enhances workflow efficiency. Maintenance and operation are straightforward, supporting seamless integration into busy bakeries.
Robust Safety and Hygiene StandardsThe spiral flour mixing machine integrates advanced safety features like an overload protector and sturdy safety guard. Constructed from heavy-duty food-grade stainless steel, it ensures hygienic operation and is easy to clean, preserving food safety standards and prolonging the machines lifespan even in high-use environments.
FAQs of Spiral Flour Mixing Machine:
Q: How does the spiral flour mixing machine improve bakery production?
A: The machine delivers consistent and efficient dough mixing by utilizing a high-strength spiral arm and dual-speed settings. This enhances dough texture, reduces manual labor, and increases batch uniformity, which are critical for quality bakery products.
Q: What types of dough can this machine handle, and what is its maximum capacity?
A: It is suitable for various doughs including bread, pastry, and pizza dough. The bowl accommodates up to 812 kg of flour per batch, making it ideal for medium-sized bakery operations.
Q: When should I use the digital versus manual controls?
A: Digital controls are recommended for precise timer and speed settings, beneficial for specialized recipes or consistency. Manual control provides quick, hands-on adjustments, which can be helpful during experimental or varied mixing needs.
Q: Where is the best place to install this spiral mixing machine in a bakery?
A: Its free-standing, medium countertop design (700 x 400 x 900 mm) fits conveniently in most bakery layouts. Position it near preparation stations for easy workflow integration and ensure sufficient space for loading and cleaning.
Q: What safety features are included to protect operators?
A: The machine incorporates an overload protector to prevent motor damage from excessive loads and a safety guard to protect users during operation, making it safe for continuous bakery use.
Q: How do I maintain hygiene with frequent use of the mixing machine?
A: Clean all food-contact surfacesthe stainless steel bowl and armafter each use. The food-grade materials are easy to sanitize, adhering to strict bakery hygiene standards, ensuring safe dough preparation for every batch.