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Bakery Spiral Mixer

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MOQ : 1 Unit

Bakery Spiral Mixer Specification

Product Type
Spiral Mixer

Material
Stainless Steel

Power Source
Electric

Flour Capacity
12 Kg

Bowl/Pan Size
20 Liters

Automatic Grade
Automatic

Voltage
220 V / 50 Hz

Temperature Range
0-40C

Speed
2 Speed

Equipment Size
Medium

Dimension (L*W*H)
800 x 490 x 900 mm

Weight
135 Kg

Color
White & Silver

Bakery Spiral Mixer Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Day

Delivery Time
2 Days

About Bakery Spiral Mixer

Since we have developed ourselves in this industry arena, we have come up with a qualitative assortment of Spiral Flour Mixing Machine. Offered range is mainly used for making different sizes lump free dough balls. It is used in various food industries for mixing different kind of dough. Provided machines comes with large bowl and different speed controller for easy and fast operation. Also it is widely acclaimed in market because of its longer service life, compact design, trouble free operation and many more. In addition to this offered Spiral Flour Mixing Machine easily avail from us at market leading prices.

"We are dealing only in Maharashtra, Gujarat, Goa & South India"

Product Description:

Owing to our huge market knowledge, we have been able to serve our valued clients with a wide range of Spiral Flour Mixing Machine.

Specifications:

Model	WG-21L
Bowl	21 L
Power	1.5 KW
Dimensions	730390900 mm/8105101030 mm

Product details

Mixing Capacity: 12kgs
Making Time: 12-18 Min
Bowl Speed: 12.5/25 Rpm
Hook Speed: 123/246 Rpm
Dimension: 770*550*850mm
Power: 1.5kw
Voltage: 220v/50hz
Weight: 100kgs

Heavy-Duty Performance

This spiral mixer is powered by a robust 2 HP motor and is designed to handle demanding commercial workloads. Whether you run a bakery or pastry shop, its heavy-duty spiral arm ensures a thorough and consistent dough mix every time. The 20-liter stainless steel bowl supports up to 18 kg of dough, making it ideal for medium-scale productions.

Advanced Safety Features

Safety is paramount in commercial kitchens. The mixer comes with built-in overload protection and an emergency stop mechanism, ensuring safe operation for users. The control panel offers both digital and manual switches, allowing flexible and immediate response during operation.

User-Friendly Operation

Operators can easily manage the mixer's functions with the intuitive digital/manual control panel. Adjustable mixing times between 8 and 20 minutes, two speed settings, and clear controls simplify the mixing process, tailoring operations to specific recipes and dough types while minimizing operational training.

FAQ's of Bakery Spiral Mixer:

Q: How does the adjustable mixing time benefit commercial bakeries?

A: The adjustable mixing time, ranging from 8 to 20 minutes, allows bakers to customize each mixing cycle according to dough type and recipe requirements. This feature ensures optimal dough texture and consistency, which is crucial for producing high-quality bakery items in commercial settings.

Q: What safety features are included in this spiral mixer?

A: The mixer is equipped with overload protection to prevent motor or equipment damage during heavy use, and an emergency stop button for immediate shutdown if necessary. These features ensure a safer working environment for kitchen staff.

Q: When is it best to use the heavy-duty spiral arm feature?

A: The heavy-duty spiral arm is designed for continuous operation and high-capacity dough mixing, making it ideal for peak production times or when preparing large batches in bakeries or pastry shops. It ensures efficient gluten development and uniform dough consistency.

Q: Where should this mixer be installed for optimal use?

A: The mixer should be placed in a commercial bakery, pastry shop, or similar professional kitchen with access to a 220 V / 50 Hz electrical supply. It fits well in medium-sized prep areas thanks to its compact dimensions (800 x 490 x 900 mm).

Q: What is the cleaning process for the food-grade stainless steel mixing bowl?

A: The bowl's food-grade stainless steel material allows for easy cleaning. After each use, it should be rinsed with warm water and mild detergent, then wiped dry to maintain hygiene and prevent any dough residue buildup.

Q: How does the mixer's low noise level benefit users?

A: The low noise operation provides a quieter working environment, reducing stress and fatigue for staff during long production hours and allowing better communication among team members.

Q: What applications is this spiral mixer suitable for?

A: This mixer is ideal for commercial bakeries and pastry shops engaged in producing large quantities of dough or pastry results. It accommodates multiple recipes and dough types thanks to its high capacity, two mixing speeds, and customizable timing.

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More Products in SPIRAL DOUGH MIXERS Category

Spiral Flour Mixing Machine

Price 5000-250000 INR / Piece

Minimum Order Quantity : 1 Piece

Bowl/Pan Size : 20 Liters

Flour Capacity : 812 Kg per batch

Voltage : 220240 V

Equipment Size : Medium (Countertop)

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"We are dealing only in Maharashtra, Gujarat, Goa & South India like Andhra Pradesh, Karnataka, Kerala, Puducherry, Tamil Nadu, Telangana, Chennai, Bangalore, Hyderabad, Coimbatore, Kochi, Trivandrum"