About Diesel Rotary Oven
We are providing our esteemed clients, an excellent quality of Diesel Rotary Oven. Provided oven is widely used for every type of breads as well as confectionery also this is extensively used in pharmaceutical, food processing and chemical industries. Further, these ovens are highly appreciated for their features like easy to operate, require minimal human intervention, sturdy construction and low maintenance. As per the set predefined quality norms, a team of trained quality inspectors check the offered oven on various quality parameters before delivery. Furthermore, our valued customer can avail this Diesel Rotary Oven from us at market leading prices.
Product Description:
Being a customer oriented enterprise, we are engaged in providing a wide array of Diesel Rotary Oven.
Specifications:
| Dimension | 2200 x 1950 x 2420 mm |
| Tray | 20 |
| Power Source | Diesel |
| Voltage | 220V |
| Power | 3.0 kW |
| Tray | 32 Trays |
| (L*W*H) | 2200*1950*2420 mm |
| Power & Source | 3.0 kw & Diesel |
| Voltage | 220 V |
Powerful and Efficient BakingEngineered for high-volume bakery production, the rotary oven utilizes a diesel burner with an optimized heat exchanger, providing uniform baking through carefully regulated hot air circulation. This not only ensures consistent results but also aids in reducing operating costs by optimizing fuel consumption. The heavy-duty blower motor and thoughtful chamber design cater to large-scale baking needs efficiently.
Advanced Features for FlexibilityEquipped with a user-friendly digital control panel, the oven allows bakers to program temperature and baking cycles for different products and batch sizes. Choose from semi-automatic or fully automatic modes depending on your operational requirements. Tray and batch capacities are flexible, accommodating businesses of varying scales.
Safety and Convenience Built-InSafety features include over-temperature protection and an emergency stop mechanism for immediate shutdown during emergencies. The single insulated door with a large viewing window enhances user convenience, while mobility is supported by lockable castor wheels, facilitating easy relocation and cleaning. Stainless steel construction ensures reliability and a sleek, hygienic finish.
FAQs of Diesel Rotary Oven:
Q: How does the diesel rotary oven ensure even baking results?
A: The oven utilizes a heavy-duty blower motor and a uniquely designed heat exchanger to circulate hot air uniformly throughout the baking chamber. This consistent air movement ensures that each tray receives equal heat, delivering evenly baked bread, cakes, or biscuits across all batches.
Q: What type of installations are required for setting up this oven?
A: Installation requires placement on a concrete floor to support the ovens weight and mobility. Adequate ventilation is essential due to the diesel combustion, and a chimney connection is provided for proper exhaust. Electrical connections should be compatible with either 220-240V or 380-415V, depending on your selected model.
Q: When is the best time to use the programmable control panel?
A: The programmable digital control panel is most beneficial when you need to standardize baking processes or handle diverse recipes. By setting your preferred temperatures and baking durations, you can streamline operations and maintain consistency, especially during high-volume production periods.
Q: Where can this oven be most effectively utilized?
A: This rotary oven is ideal for commercial bakeries, food production facilities, and confectionery businesses across India that require reliable large-batch baking. Its robust and mobile design also suits operations needing frequent equipment repositioning or space optimization.
Q: What is the typical fuel consumption and how does it impact operational costs?
A: Depending on the batch size and usage, the diesel rotary oven consumes approximately 3 to 6 liters of diesel per hour. The optimized burner and efficient heat exchanger minimize fuel consumption, which helps control operational expenditures while meeting production targets.
Q: How does the oven enhance safety during operation?
A: Safety is managed through built-in over-temperature protection and an emergency stop button, which immediately halts all operations if an issue is detected. The single insulated door also reduces the risk of accidental burns, while the large glass window allows for monitoring without frequent opening.
Q: What are the main benefits of choosing this rotary oven?
A: Key benefits include high versatility in baking different products, programmable settings for precise control, efficient heat usage to reduce fuel costs, easy mobility for flexible workspace arrangement, and durable stainless steel construction for long-lasting use.