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Convection Bakery Oven Gas 10 Tray

Name: Convection Bakery Oven Gas 10 Tray
Brand: AL-BASIT IMPEX
Price: 5000-250000 INR
Availability: InStock

Price 5000-250000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Convection Bakery Oven Gas 10 Tray Specification

Product Type
Convection Bakery Oven

Material
Stainless Steel

Power Source
Gas

Flour Capacity
Approx. 20-25 kg

Bowl/Pan Size
10 Tray

Automatic Grade
Semi-Automatic

Voltage
220-240 V

Temperature Range
50C to 300C

Speed
Variable (Fan Controlled)

Equipment Size
Full Size Bakery Oven

Dimension (L*W*H)
1100 x 800 x 1400 mm

Weight
Approx. 180 kg

Color
Silver

Convection Bakery Oven Gas 10 Tray Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
50 Pieces Per Month

Delivery Time
30-45 Days

Main Domestic Market
South India, Goa, Maharashtra, Gujarat

About Convection Bakery Oven Gas 10 Tray

We are the reckoned entity engaged in offering superior quality Convection Bakery Oven Gas 10 Tray. Provided ovens are suitable for uniform and perfect baking of various products like bread, cakes and cookies or broadly popular among our small and medium bakery for producing number of varieties. These ovens are broadly valued or appreciated by customers for their flawless performance, robustly constructed, longer service life and superior functionality. Offered Convection Bakery Oven Gas 10 Tray is available in several designs and patterns as per the variegated requirement of patrons.

Product Description:

Keeping in sync with the latest market norms and policies, we are indulged in providing a high quality range of Convection Bakery Oven Gas 10 Tray.

"We are dealing only in Maharashtra, Gujarat, Goa & South India"

Specifications:

Tray	32 Trays
(LWH)	220019502420 mm
Power & Source	46 kw & Electric
Voltage	380 V

Effortless, Uniform Baking Every Time

Uniform heat distribution is achieved through a multiple fan system, guaranteeing consistent baking results across all 10 trays. The digital temperature controller offers a wide range from 50C to 300C, enabling precise baking of bread, pastries, and cakes. A removable tray support system simplifies cleaning and maintenance, making this oven a practical choice for busy commercial bakeries.

Advanced Safety and Efficiency Features

Automatic Piezo ignition and integrated safety systems like overheat protection and gas cut-off make this oven both safe and user-friendly. With a gas consumption of just 1.2 m/h and robust stainless steel construction, it is built for energy efficiency and durability in demanding production environments.

FAQs of Convection Bakery Oven Gas 10 Tray:

Q: How does the multiple fan system in the Convection Bakery Oven benefit my baking process?

A: The multiple high-efficiency convection fans provide even heat distribution across all trays, ensuring each product is baked consistently. This technology reduces hotspots and allows bakers to produce uniformly golden pastries, bread, or cakes in every batch.

Q: What is the maintenance process for this bakery oven?

A: Routine cleaning is simplified with removable tray supports, facilitating thorough washing and upkeep. Follow the included user manual for regular maintenance tips to keep the oven in optimal condition and extend its service life.

Q: When should I use the variable fan speed feature?

A: Variable fan control lets you adjust airflow based on the product being baked. Use higher speeds for lighter pastries requiring rapid heat distribution and lower speeds for delicate items, helping you achieve the best possible texture and finish.

Q: Where is the best place to install this oven in my bakery?

A: This free-standing oven is designed for commercial bakery or pastry shop environments. Place it on a stable, level floor with proper ventilation and easy access to a gas supply and 220-240V power outlet. Avoid overcrowded areas to allow safe operation and maintenance.

Q: What safety features are included to ensure secure usage?

A: The oven includes overheat protection and an automatic gas cut-off system, which work together to prevent accidents and protect both users and baked goods. The double glass door also offers a secure view of the baking process without needing to open the oven.

Q: How much flour can the oven accommodate at once?

A: With space for 10 full-size trays, the oven can handle approximately 20-25 kg of flour per batch, making it suitable for large-scale baking operations and high production demand.

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"We are dealing only in Maharashtra, Gujarat, Goa & South India like Andhra Pradesh, Karnataka, Kerala, Puducherry, Tamil Nadu, Telangana, Chennai, Bangalore, Hyderabad, Coimbatore, Kochi, Trivandrum"