About Dough Divider Rounder
1.MANUALDIVIDING AND AUTOMATIC ROUNDING, DOUGH WEIGHT 30-1OOG
2.DIVIDER &ROUNDER QUANTITY:30PCS.
3.THE OPERATIONTIME IS ABOUT 10-13 SECONDS.
4.CAN BECUSTOMIZED 10, 20, 26, 30 PCS STANDARD ACCORDING TO CUSTOMERS NEEDS.
POW.220V 1PHASE50HZ 0.75KWLH
N.W IG.W(KG):3501380
EXT SIZE(CM):64*54*210
PAK SLZE(CM)/CBM71*60*150 0.64CBMIO.64M 3
Precision Portioning for ProductivityWith the ability to divide and round 30 dough portions per batch at speeds of 30 to 36 pieces per minute, this machine ensures uniformity and consistency in every production cycle. Ideal for bakeries and commercial kitchens, its digital controls and stainless steel build make it a reliable investment for consistent results.
Intuitive Operation and CleaningFeaturing an easy-to-use digital control panel and designed with removable parts, the dough divider rounder allows for quick changes and straightforward cleaning. The polished finish further simplifies maintenance, supporting food safety and operational hygiene in busy production environments.
Safe and Versatile MobilityFitted with caster wheels, this equipment can be moved effortlessly between workstations. Safety features such as overload protection and a robust safety lock ensure secure operation, while its medium commercial size and compatibility with 220-240V electric supply suit a variety of professional settings.
FAQs of Dough Divider Rounder:
Q: How does the Dough Divider Rounder improve efficiency in food production?
A: The machine automates the process of dividing and rounding dough into 30 equal portions per batch, significantly reducing manual labor and increasing output speed to 3036 pieces per minute. This consistency boosts productivity and optimizes workflow in commercial kitchens and bakeries.
Q: What dough capacity can this machine handle per batch?
A: The Dough Divider Rounder accommodates approximately 1520 kg of dough per batch, making it suitable for medium to large-scale bakery and food production needs.
Q: When should I use this dough divider rounder in my bakery operation?
A: This machine is best incorporated during the dough preparation phase, after mixing and before proofing or baking. Its efficient portioning streamlines production during high-demand periods or whenever uniform pieces are essential.
Q: Where can the Dough Divider Rounder be installed or used?
A: It is designed for use in commercial bakeries, food production facilities, and large kitchens. The fitted caster wheels provide flexibility, allowing it to be relocated wherever space and workflow demand.
Q: What safety features does this machine include during operation?
A: Safety is ensured through a robust safety lock and overload protection system, reducing the risk of accidents and safeguarding users during automatic or semi-automatic operation.
Q: How do I clean and maintain the Dough Divider Rounder?
A: Cleaning is straightforward due to its polished stainless steel finish and removable parts, allowing for quick disassembly and washing. This helps maintain hygiene standards and prolongs machine lifespan.
Q: What are the primary benefits of using this machine in a commercial setting?
A: Key benefits include accurate and uniform dough portioning, reduced noise levels, enhanced safety, easy maintenance, and mobility, all contributing to improved operational efficiency and product quality.