Electric Automatic Cookies Dropping Machine

Send Inquiry

Request To Call Back

Electric Automatic Cookies Dropping Machine

Name: Electric Automatic Cookies Dropping Machine
Brand: AL-BASIT IMPEX
Price: 585000 INR
Availability: InStock

Price 585000 INR/ Set

Get a Price/Quote

MOQ : 1 Gram

Electric Automatic Cookies Dropping Machine Specification

Product Type
Cookies Dropping Machine

Material
Stainless Steel

Power Source
Electric

Flour Capacity
30-50 kg per batch

Bowl/Pan Size
Standard Industrial Size

Automatic Grade
Automatic

Voltage
220-240 V

Temperature Range
Ambient to 250C

Speed
800-1200 Cookies per Hour

Equipment Size
Medium

Dimension (L*W*H)
1200 mm x 800 mm x 1500 mm

Weight
350 kg

Color
Silver

About Electric Automatic Cookies Dropping Machine

Fully computerized With, different tray size and nozzle comes with complete stainless steel outer body, parts fitted with rotomotive lifelong oil filled gearboxes and servo motor. The machine is also fitted with 7 inch delta touch screen & Mitsubishi PLC(Japan).Powered with world class parts, the machine promises to deliver best performance and accessory.

Power source: electric
Voltage: 380v,50hz
Automation grade:automatic
Usage/application:bakery
Plant/factory set up:yes
I deal in :new only
Machine body:stainless steel
Warranty: 1 year
Country of origin: made in india
Nozzle size: 5 to 9
Production capacity: 100kg-250 kg per hour

Precision Automation for Bakeries

Increase your production efficiency with a medium-sized, floor-standing cookie dropping machine, tailored for continuous large-batch output. The digital touch panel allows operators to achieve seamless batch control while maintaining product uniformity, perfect for high-demand bakery operations.

Easy Maintenance and Hygiene

Designed with easy-to-dismantle parts and a food-grade belt conveyor, this machine ensures straightforward cleaning and maximum hygiene. Stainless steel construction resists wear and corrosion, suitable for frequent use in commercial environments.

Industrial Capacity and Versatility

With a 30-50 kg flour capacity per batch and adjustable nozzles, this machine accommodates varying recipe needs and dough viscosities. Its compatibility with standard industrial trays makes integration with existing bakery setups hassle-free, ensuring adaptability in dynamic production environments.

FAQ's of Electric Automatic Cookies Dropping Machine:

Q: How does the digital touch panel control the cookie dropping process?

A: The digital touch panel provides precise control over operational settings such as speed, mode, and nozzle adjustments, streamlining cookie shaping and ensuring consistent batch quality. Operators can monitor and modify parameters in real time for optimal results.

Q: What types of dough can be processed by this machine?

A: This machine is specifically designed for soft and semi-hard doughs, making it ideal for a wide range of cookies and baked goods typically required in bakery and food processing industries.

Q: When is it recommended to use the emergency shut off switch?

A: The emergency shut off switch should be engaged in situations where immediate cessation of operation is needed, such as equipment malfunction, safety concerns, or during unexpected maintenance needs, to protect both operators and machinery.

Q: Where can the machine be installed within a facility?

A: Due to its floor-standing design and medium equipment size, it can be installed in bakery production floors, commercial kitchens, or industrial food processing lines, provided there is access to an electric power supply of 220-240 V.

Q: What is the cleaning process for this machine?

A: Cleaning is straightforward: parts in contact with food can be easily dismantled and washed separately, while the stainless steel surfaces can be wiped down. The food-grade belt is designed for easy sanitation, supporting hygienic operation with minimal downtime.

Q: How does the adjustable nozzle feature benefit production?

A: The 6-8 adjustable nozzles allow for varying cookie shapes and sizes within a single batch, increasing product diversity and enabling manufacturers to quickly adapt to different orders or recipes.

Q: What are the benefits of using this machine for large-scale bakery production?

A: The machine increases throughput (up to 1200 cookies/hour), reduces manual labor, ensures uniformity, and offers reliable safety features. Its compatibility with standard trays and easy maintenance make it a valuable asset for consistent, efficient, and hygienic bakery operations.

Tell us about your requirement

Price:

Quantity

Select Unit

50
100
200
250
500
1000+

Additional detail

Mobile number

More Products in Bakery Fermentation Category

Twenty Six Trays Bakery Fermentation

Price 5000-250000 INR / Piece

Minimum Order Quantity : 1 Piece

Product Type : Other, Bakery Fermentation Cabinet

Material : Stainless Steel

Automatic Grade : Other, Automatic

Voltage : 220240 V

Get a Price/Quote

Bakery Fermentation Single Room

Price 5000-250000 INR / Piece

Minimum Order Quantity : 1 Piece

Product Type : Other, Bakery Fermentation Single Room

Material : Stainless Steel

Automatic Grade : Other, Automatic

Voltage : 220240V

Get a Price/Quote

1 Deck 2 tray Electric oven

Price 5000-250000 INR / Piece

Minimum Order Quantity : 1 Piece

Product Type : Other, 1 Deck 2 Tray Electric Oven

Material : Other, Stainless Steel body

Automatic Grade : Other, SemiAutomatic

Voltage : 220V/380V, 50/60Hz

Get a Price/Quote

1 Deck 2 tray Gas oven

Price 5000-250000 INR / Piece

Minimum Order Quantity : 1 Piece

Product Type : Other, Bakery Oven

Material : Stainless Steel

Automatic Grade : Other, SemiAutomatic

Voltage : 220V/50Hz

Get a Price/Quote

"We are dealing only in Maharashtra, Gujarat, Goa & South India like Andhra Pradesh, Karnataka, Kerala, Puducherry, Tamil Nadu, Telangana, Chennai, Bangalore, Hyderabad, Coimbatore, Kochi, Trivandrum"