About Pizza Convection Oven
Being a leading business name, we have come up with a world class range of Pizza Convection Oven. Our offered range finds its application in restaurants, pizza shops and hotels for preparing different kind of pizzas. It comes with innovative function, excellent frame and advanced baking techniques which make it ideal to bake properly and in less time. We manufacture this oven at our progressive manufacturing unit under the strict supervision of our experts. Apart from this our valuable client can avail this Pizza Convection Oven from us at cost effective price.
"We are dealing only in Maharashtra, Gujarat, Goa & South India"
Product Description:
In order to retain remarkable position in this industry, we are providing a wide array of Pizza Convection Oven.
Specifications:
| Power | 5 KW |
| Temperature | 50%C-500%C |
| Voltage | 220-240 V |
| Dimension (mm) | 950*905*420 |
| Chamber Dimension | 660*660*160 mm |
| Packing Size | 1025*1010*550 mm |
| Trays | 4 Trays |
| Deck | 1 Deck |
Efficient Commercial Pizza BakingExperience unparalleled efficiency with this ovens 2.2 kW heating system and variable speed settings. Its top and bottom heating elements guarantee a consistently baked crust, while the high-grade insulation maintains heat, reducing energy wastage. Perfect for high-volume workplaces seeking reliable, professional pizza results every time.
Intuitive Digital ControlsEquipped with an easy-to-use LED display, the oven features a digital timer (up to 120 minutes) and precise temperature settings between 50C and 350C. Easily switch between manual and automatic modes to suit different recipes, streamlining your baking process and enhancing productivity in any commercial kitchen.
Designed for Safety and DurabilityWith a double-layer glass door, robust stainless steel construction, and overheat protection, this oven prioritizes both longevity and safety. The included accessoriesa pizza tray and detailed user manualhelp get you started immediately, ensuring both reliable performance and user peace of mind.
FAQs of Pizza Convection Oven:
Q: How does the digital timer and temperature control benefit commercial kitchen operations?
A: The digital timer and temperature control allow precise management of baking times and temperatures, ensuring each pizza is cooked to perfection. This level of accuracy reduces wastage and keeps processes consistent, which is essential for busy commercial or industrial kitchens.
Q: What is the maximum pizza size and flour capacity for this oven?
A: The oven accommodates a single pizza up to 18 inches in diameter per batch and can handle up to 1.5 kg of flour, making it ideal for large, premium pizzas in a commercial setting.
Q: When should I use manual or automatic mode during operation?
A: Manual mode is suitable when you wish to adjust baking parameters on the fly for custom recipes, while automatic mode is ideal for consistent, repeatable results during peak service times. Switching between the two modes maximizes both flexibility and efficiency.
Q: Where can this oven be installed, and what power source does it require?
A: This oven is designed for installation in medium to large commercial kitchens. It operates on a standard 220V electric power source, making it compatible with most Indian commercial kitchen electrical systems.
Q: What safety and insulation features does this pizza oven offer?
A: For enhanced safety, the oven features overheat protection, ensuring automatic shutdown in case of temperature excess. Its high-grade thermal insulation keeps heat inside, reducing energy consumption and minimizing the risk of external surface burns.
Q: What accessories come with the oven and how do they aid the baking process?
A: The oven includes a specially designed pizza tray for optimal heat circulation and a comprehensive user manual. These accessories enable users to start baking right away and facilitate effortless operation and maintenance.