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10 TRAYS GAS CONVECTION OVEN

Name: 10 TRAYS GAS CONVECTION OVEN
Brand: AL-BASIT IMPEX
Price: 210000 INR
Availability: InStock

Price 210000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

10 TRAYS GAS CONVECTION OVEN Specification

Product Type
Convection Oven

Material
Stainless Steel

Power Source
Gas

Flour Capacity
40-50 kg per batch

Bowl/Pan Size
10 trays

Automatic Grade
Semi-automatic

Voltage
220V/380V

Temperature Range
50C - 300C

Speed
Variable

Equipment Size
Large Commercial

Dimension (L*W*H)
970 x 880 x 1370 mm

Weight
170 kg

Color
Silver

Interior Lighting
Halogen lighting

Tray Size
600 x 400 mm

Door Type
Double pane glass door

Usage Area
Bakery, Hotel, Restaurant, Commercial Kitchen

Timer
0-120 minutes with alarm

Safety Features
Overheat protection, auto-shutoff

Ignition System
Automatic ignition

Fuel Type
Natural Gas or LPG

Control Panel
Digital/Manual options

Steam Function
Yes, manual steam injection

Number of Fans
2 Reversible Fans

Insulation
High-density thermal insulation

10 TRAYS GAS CONVECTION OVEN Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
2-3 Days

About 10 TRAYS GAS CONVECTION OVEN

Discover splendid performance and elite baking prowess with our 10 TRAYS GAS CONVECTION OVEN, crafted for savings and competitive pricing. This invincible oven features a robust stainless steel build, accommodating up to 50 kg of flour per batch. Equipped with two reversible fans, manual steam injection, and automatic ignition, it ensures excellent heat distribution and energy efficiency. The double-pane glass door, digital/manual control panel, and high-density insulation provide safety and precision. Suitable for bakeries, hotels, and commercial kitchens, it guarantees an excellent baking journey with superior durability and reliability.

Elite Performance for Bakeries and Commercial Kitchens

The 10 TRAYS GAS CONVECTION OVEN is ideal for bakeries, hotels, restaurants, and large-scale commercial kitchens. Application is seamless, handling up to 40-50 kg of flour in one batch and fitting standard 600 x 400 mm trays. With manual steam injection and variable speed settings, it delivers uniform baking and roasting results. Competitive advantages include high thermal insulation, advanced safety features, and excellent energy savings, securing a superior choice for professional baking.

Competitive Global Supply and Efficient Delivery

Serving the main domestic market across India and widely exporting worldwide, this oven is delivered at the lowest price to match any offer without compromising quality. With the ability to supply in bulk, manufacturers, suppliers, and traders ensure swift dispatch and reliable service. Whether you run a bakery in India or a commercial kitchen globally, the 10 TRAYS GAS CONVECTION OVEN is available to be delivered quickly, ensuring operational excellence and splendid results.

FAQ's of 10 TRAYS GAS CONVECTION OVEN:

Q: How does the two reversible fans system in the oven benefit baking results?

A: The two reversible fans ensure uniform heat circulation, leading to evenly baked goods, reducing hot spots, and improving product consistency in every batch.

Q: What are the key safety features of the 10 TRAYS GAS CONVECTION OVEN?

A: The oven is equipped with overheat protection, auto-shutoff systems, and high-density thermal insulation, ensuring safe operation in commercial environments.

Q: Where can the oven be used, and which industries will benefit most?

A: This oven is designed for bakeries, hotels, restaurants, and large commercial kitchens, making it highly suitable for any food service operation needing efficient, large-batch baking.

Q: What fuel options are compatible with this oven?

A: The oven supports both Natural Gas and LPG, offering flexibility based on your kitchen's energy supply and preferences.

Q: How does the manual steam injection system enhance the baking process?

A: Manual steam injection enables crisp crusts and moist interiors for baked goods, adding to the invincible performance and quality of the output.

Q: When should the digital or manual control panel be used?

A: Choose the digital panel for precise, programmable baking or the manual panel for hands-on adjustment, matching your workflow and recipe requirements.

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"We are dealing only in Maharashtra, Gujarat, Goa & South India like Andhra Pradesh, Karnataka, Kerala, Puducherry, Tamil Nadu, Telangana, Chennai, Bangalore, Hyderabad, Coimbatore, Kochi, Trivandrum"