About Shawarma Machine
Since our beginning we are actively engrossed in providing Shawarma Machine. Offered Shawarma Machine is manufacture from stainless steel material which is provided in customised size. Holding capacity of our machine is 5-10 kg/ 10-15 kg, 15-20 kg. Moreover, this machine is provided with various features such as the process of rotating can be seen at a glance, easy to clean and is according to the food hygiene regulations, easy to operate & safe& energy saving, vertical broiling function, high efficient heating element.
Product Description:
Owing to our immense market knowledge, we are able to offer excellent quality Shawarma Machine.
Specifications:
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Model
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VGB-13
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Unit size(mm)
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500*650*1020
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Packing size(mm)
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560*720*1160
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Volume(CBM)
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0.45
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Gas type
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LPG
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Heat flux
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12 kw/h
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Net weight(kg)
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38 Kg
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Product details
- Capacity : 10/15 Kgs Meat
- Accidental Plate For Out Flow For Oil Removal
- Burner Size: 16*21*8cm
Advanced Stainless Steel ConstructionBuilt from top-grade stainless steel, the shawarma machine ensures resistance to rust and easy cleaning. Its durable body sustains prolonged usage in busy commercial settings and maintains a professional, elegant appearance with its polished silver finish.
User-Friendly Semi-Automatic OperationThis shawarma machine is designed with semi-automatic functionality, allowing operators to efficiently prepare shawarmas with minimal manual effort. The intuitive controls make it accessible to both novice and experienced kitchen staff.
Reliable Electric Power SourceOperating on a standard 220-240 volt power supply, the electric shawarma machine delivers consistent heating performance. This ensures uniform cooking of meat and vegetables, enhancing food quality and reducing cooking time.
FAQ's of Shawarma Machine:
Q: How does the electric shawarma machine work?
A: The machine operates using a 220-240 volt electric power supply, which heats the central rod to cook meat or vegetables evenly. As a semi-automatic model, it allows users to control the rotation and cooking process with minimal manual intervention.
Q: What materials are used in the construction of this shawarma machine?
A: This shawarma machine is constructed from premium stainless steel, providing strength, durability, and ease of cleaning, making it suitable for high-demand commercial use.
Q: When should I perform maintenance on the machine?
A: It is recommended to clean the shawarma machine daily after use and inspect all components regularly. Routine checks every few weeks can help ensure optimal performance and longevity.
Q: Where can I purchase this electric shawarma machine in India?
A: You can buy this machine directly from authorized manufacturers, suppliers, or traders in India who specialize in commercial kitchen equipment.
Q: What is the process for using the machine efficiently?
A: First, marinate and stack meat or vegetables onto the skewer, then switch on the machine to let it rotate and cook the food evenly. Adjust the heat as necessary and slice portions directly as they finish cooking.
Q: Is there any warranty coverage for this shawarma machine?
A: Yes, the machine comes with a 1-year warranty that covers manufacturing defects, ensuring added peace of mind for commercial buyers.
Q: What are the benefits of using a semi-automatic shawarma machine?
A: The semi-automatic model streamlines food preparation, reduces manual effort, and delivers consistent cooking results, making it ideal for fast-paced commercial kitchens.