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60 LTR SPIRAL MIXER (SINGLE -PHASE)

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MOQ : 1 Piece

60 LTR SPIRAL MIXER (SINGLE -PHASE) Specification

Product Type
Spiral Mixer

Material
Stainless Steel

Power Source
Electric

Flour Capacity
25-30 kg

Bowl/Pan Size
60 Liter

Automatic Grade
Semi-Automatic

Voltage
220V / 50Hz (Single Phase)

Temperature Range
Up to 40C (Operating)

Speed
2 Speed

Equipment Size
Standard commercial

Dimension (L*W*H)
1050 x 570 x 1220 mm

Weight
About 250 kg

Color
Silver

Warranty
1 Year

Power Consumption
2.2 kW

Application
Bakery, Commercial Kitchen, Pizzerias

Control Type
Manual and Timer Control

Bowl Material
Food Grade Stainless Steel

Mixing Tool
Stainless Steel Spiral

Noise Level
Low

Mobility
Fitted with Heavy-Duty Castor Wheels

Safety Features
Bowl Guard Switch, Overload Protection

60 LTR SPIRAL MIXER (SINGLE -PHASE) Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
2-3 Days

About 60 LTR SPIRAL MIXER (SINGLE -PHASE)

Discover the praiseworthy 60 LTR Spiral Mixer (Single-Phase), ideal for bakeries, commercial kitchens, and pizzerias. Trending for its sterling performance, this mixer features a food-grade stainless steel bowl and a stellar spiral mixing tool, ensuring exceptional dough consistency. With manual and timer control, low noise operation, overload protection, and a convenient bowl guard switch, safety and precision are always at the forefront. Fitted with heavy-duty castor wheels for mobility, it handles 25-30 kg of flour, making it a must-try for professionals seeking reliable, efficient mixing. Try Now to upgrade your kitchen!

Powerful Performance & Versatile Applications

The 60 LTR Spiral Mixer (Single-Phase) excels in bakeries, pizzerias, and commercial kitchens, offering two-speed versatility and semi-automatic controls for precise mixing. Its stainless steel build and robust design ensure longevity, while low noise and easy mobility assist in seamless operation. With food-grade materials, overload and bowl guard safety, and efficient dough mixing for up to 30 kg of flour, it empowers users to deliver consistent, high-quality results - an advantage for any culinary establishment.

Sample Policy & Market Focus

Sample policy for the 60 LTR Spiral Mixer entails a minimal outlay, with the list price provided upon request. Packing & dispatch processes guarantee equipment safety and timely delivery. This product finds its main export markets in Asia and Middle East regions, while domestically it is popular across India's bakery, catering, and commercial food sectors. Buyers can expect quality service from manufacturer, supplier, and trader networks, ensuring accessibility nationwide and globally.

FAQ's of 60 LTR SPIRAL MIXER (SINGLE -PHASE):

Q: How do I operate the 60 LTR Spiral Mixer safely?

A: Ensure the bowl guard is in place, use manual or timer control as needed, and never exceed the flour capacity. The overload protection and bowl guard switch enhance operational safety.

Q: What type of dough can this mixer handle best?

A: The sterling stainless steel spiral tool is ideal for pizza, bread, and pastry doughs, providing optimal consistency and texture for commercial baking applications.

Q: When should I use the timer control feature?

A: Timer control is best used when aiming for precise and consistent mixing results, especially for batch recipes in bakeries and pizzerias.

Q: Where can I use this spiral mixer?

A: This mixer is suitable for commercial kitchens, bakeries, and pizzerias. Its heavy-duty wheels provide easy mobility within various food service environments.

Q: What are the main advantages of this spiral mixer?

A: The main benefits include food-grade construction, reliable two-speed operation, low noise levels, overload protection, and high dough capacity, making it a stellar investment for busy food establishments.

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