Automatic operation, easy cleaning, low maintenance, high output efficiency
Material
Stainless Steel
Automatic Grade
Fully Automatic
Capacity
30-36 pieces per operation
Power
1.5 kW
Voltage
220-240 V
Temperature Range
Ambient
Usage
Dough dividing and rounding
Size
Standard
Dimension (L*W*H)
620 mm x 540 mm x 1450 mm
Weight
Approx. 380 kg
Color
White
Warranty
1 Year
Hopper Capacity
20 kg
Noise Level
Less than 60 dB
Service Support
On-site and remote support available
Operation Cycle Time
Approximately 10-15 seconds per cycle
Lubrication System
Centralized automated greasing
Safety Mechanism
Emergency stop and protective covers
Dough Weight Range
30 g to 100 g per piece
FULLY AUTOMATIC DOUGH DIVIDER & ROUNDER Trade Information
Minimum Order Quantity
1 Piece
Supply Ability
100 Pieces Per Month
Delivery Time
2-3 Days
About FULLY AUTOMATIC DOUGH DIVIDER & ROUNDER
Experience a masterful combination of efficiency and safety with our FULLY AUTOMATIC DOUGH DIVIDER & ROUNDER. Crafted from excellent SS 304 food grade material, this classic bakery solution features a centralized automated greasing system and PLC-based panel for seamless operation. With a special rate and recent price cut, you get one of the lowest prices for superior performance. Each cycle takes just 10-15 seconds, delivering 30-36 evenly rounded dough pieces, with easy cleaning and low maintenance-perfect for high-output, commercial use. Supported across India with on-site and remote service.
Engineered for Commercial-Scale Excellence
The FULLY AUTOMATIC DOUGH DIVIDER & ROUNDER is designed for demanding commercial environments such as bakeries, food processing units, and commercial kitchens. Its powerful 1.5 kW electric system and SS 304 food-grade build ensure dependable performance on various surfaces, including stainless steel preparation tables and tiled floors. The floor-mounted installation provides stability, while high-capacity output streamlines large-scale dough preparation, making it a vital asset for any professional culinary setting.
Swift Delivery and Secure Shipment at the Lowest Price
Take advantage of our lowest price offer and swift delivery service. Products are shipped securely, ensuring they reach you in excellent condition. Delivery times vary by location, with expedited shipping available for urgent orders. Our sample policy allows you to request a trial unit before bulk purchases. Each machine is packaged with durable materials for safe transit, ensuring immediate usability upon arrival. Reach out now to benefit from special rates and professional support throughout the process.
FAQ's of FULLY AUTOMATIC DOUGH DIVIDER & ROUNDER:
Q: How does the fully automatic dough divider and rounder operate?
A: The machine uses a PLC-based digital control panel to automate the dough dividing and rounding process. Simply load up to 20 kg of dough in the hopper, set the desired weight, and start the cycle. Each operation takes approximately 10-15 seconds and produces 30-36 evenly rounded dough pieces.
Q: What are the main benefits of using this equipment in a commercial kitchen?
A: This dough divider and rounder saves significant time and labor costs, ensures consistent portioning, and maintains hygiene with its easy-to-clean SS 304 build. The centralized lubrication system reduces maintenance needs, while safety mechanisms protect operators during use.
Q: Where can the Fully Automatic Dough Divider & Rounder be installed?
A: It is floor-mounted, making it ideal for bakeries, food processing units, and commercial kitchens with sufficient space for its standard dimensions (620 mm x 540 mm x 1450 mm). Its quiet operation and efficient design suit various commercial applications.
Q: What is the process for ordering and delivery?
A: After placing your order, the equipment is securely packaged and shipped to your site. Delivery time varies depending on your location, with fastest shipments offered on request. Sample units may be provided, and all deliveries are supported by comprehensive service and warranty coverage.
Q: How can users ensure safe operation of the machine?
A: The equipment is equipped with an emergency stop button and protective covers. Operators should follow the manual, never bypass safety systems, and always engage the emergency stop in case of any irregularities during use.
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