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1 DECK 1 TRAY ELECTRIC OVEN

Name: 1 DECK 1 TRAY ELECTRIC OVEN
Brand: AL-BASIT IMPEX
Price: 18000 INR
Availability: InStock

Price 18000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

1 DECK 1 TRAY ELECTRIC OVEN Specification

Application
Bakery, Restaurants, Commercial Kitchens

Installation Type
Countertop

Shape
Rectangular

Processing Technology
Electric Baking

Power Source
Electric

Control System
Manual Knob Controls

Features
Temperature Control, Over-heat Protection, Compact Design

Equipment Type
Deck Oven

Material Grade
Food Grade Stainless Steel

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
1 Tray

Power
3.2 kW

Voltage
220V / 50Hz

Temperature Range
50C ~ 400C

Usage
Baking Breads, Pastries, Cakes

Size
Standard (suitable for commercial kitchens)

Dimension (L*W*H)
950 x 630 x 400 mm

Weight
48 kg

Color
Silver

Warranty
1 Year

Door Type
Front Open, Insulated Handle

Safety Features
Thermal Cut-off, Heat Insulation Layer

Glass Type
Double-layer Heat-resistant Glass Window

Cleaning
Easy-to-clean Removable Tray

Cooling System
Natural Ventilation

Tray Size
600 x 400 mm

Timer
Mechanical 60-minute Timer

Heating Method
Top and Bottom Heating Elements

Noise Level
Low Noise Operation

Maximum Load
1 Full-size Baking Tray

Compatible Accessories
Baking Tray, Wire Rack, User Manual

Energy Efficiency
High Efficiency Design

Internal Lighting
Yes

1 DECK 1 TRAY ELECTRIC OVEN Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
2-3 Days

1 DECK 1 TRAY ELECTRIC OVEN About

Clearance Sale-Grab this Invincible 1 DECK 1 TRAY ELECTRIC OVEN before the deal is gone! Featuring uncommon innovations like top and bottom heating elements, a ravishing double-layer heat-resistant glass window, and a high-efficiency, low-noise design, this oven is perfect for bakeries and commercial kitchens. Its compact build fits one full-size tray (600 x 400 mm), while the thermal cut-off and heat insulation layer keep you safe. Don't miss out-ending soon! Front-open insulated handle, internal lighting, and easy-clean removable tray add unmatched convenience for all your baking needs.

Versatile Baking Power: Ideal for Bustling Kitchens

The 1 DECK 1 TRAY ELECTRIC OVEN stands out in commercial bakeries, restaurants, and kitchen settings. Designed for baking breads, pastries, and cakes, it features precise temperature control, over-heat protection, and a manual knob interface. This ravishing machine guarantees consistent results every time, making it the perfect addition for anyone who values robust performance and reliability in day-to-day culinary operations.

Prompt Delivery and Reliable Supply: Your Investment, Our Promise

Estimate the arrival of your 1 DECK 1 TRAY ELECTRIC OVEN within a short lead time. Our supply ability ensures that bulk orders are met efficiently, minimizing downtime and expenditure. Goods are transported securely through FOB ports, enabling smooth and timely shipping processes. Choosing us means investing in confidence-expect professionalism and prompt communication at every step of your purchase journey.

FAQ's of 1 DECK 1 TRAY ELECTRIC OVEN:

Q: How does the 1 DECK 1 TRAY ELECTRIC OVEN maintain safety during continuous use?

A: The oven features thermal cut-off protection, a heat insulation layer, and an insulated handle, ensuring safe operations even during extended baking sessions.

Q: What baked goods can be prepared with this electric oven?

A: This oven is suitable for baking breads, cakes, pastries, and other bakery products, making it ideal for bakeries, restaurants, and any commercial kitchen environments.

Q: When should I use the internal lighting feature?

A: Internal lighting is beneficial when you need to monitor the baking process through the double-layer glass window, ensuring optimal results without opening the door.

Q: Where is the oven best installed for optimal operation?

A: The oven is designed for countertop installation, fitting seamlessly in commercial kitchens and bakery spaces due to its compact, rectangular design.

Q: What is the process for cleaning the oven after use?

A: Cleaning is straightforward-simply remove the easy-to-clean baking tray and wipe down the food grade stainless steel surfaces for hassle-free maintenance.

Q: What are the key features that enhance energy efficiency in this model?

A: A high-efficiency heating design, natural ventilation cooling system, and thick insulation combine to minimize energy expenditure while maximizing consistent baking performance.

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