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1-DECK 1-TRAY ELECTRIC OVEN DIGITAL

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MOQ : 1 Piece

1-DECK 1-TRAY ELECTRIC OVEN DIGITAL Specification

Installation Type
Countertop

Processing Technology
Precision Baked

Control System
Digital Touch Panel

Equipment Type
1-Deck 1-Tray Electric Oven Digital

Shape
Rectangular

Material Grade
Food-grade Stainless Steel 304

Features
Digital control panel, glass observation window, inner lighting, overheat protection, adjustable legs, energy-efficient heating

Application
Bakery, Commercial Kitchen, Restaurants

Power Source
Electric

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
1 Tray (Standard, suitable for small batch baking)

Power
3 kW

Voltage
220-240 V, 50 Hz

Temperature Range
50C to 300C

Usage
Baking bread, cakes, pastries, pizza, cookies

Size
Standard commercial compact

Dimension (L*W*H)
920 x 610 x 420 mm

Weight
Approx. 43 kg

Color
Silver

Warranty
1 Year

Timer Function
0-120 min programmable

Interior Material
Mirror Finished Stainless Steel

Door Type
Double Layer High-Temperature Glass

Display Type
Digital LED Display

Energy Consumption
Approx. 3 kWh/hr

Safety System
Overheat Cutoff, Alarm

Noise Level
Low (<50 dB)

Cleaning Method
Manual

Heating Method
Top and Bottom Heating Elements

Humidity Control
No (standard dry baking)

Plug Type
Industrial 3-pin Plug

Suitable For
Artisan bakeries, cafes, food kiosks, hotels

Max Baking Tray Size
400 x 600 mm

1-DECK 1-TRAY ELECTRIC OVEN DIGITAL Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
2-3 Days

About 1-DECK 1-TRAY ELECTRIC OVEN DIGITAL

Gain exclusive access to a world-class baking experience with the 1-DECK 1-TRAY ELECTRIC OVEN DIGITAL. Designed using dazzling, mirror-finished stainless steel, this renowned oven features top and bottom energy-efficient heating elements, a digital LED display, and an advanced double-layer high-temperature glass door for safety and superior visibility. Enjoy remarkable savings due to its low energy consumption and precise digital controls. Perfect for artisan bakeries, cafes, and hotels that demand renowned performance, this compact, automatic oven seamlessly combines exclusive technology and dazzling reliability for small batch baking.

Enhance Bakery Efficiency with Compact, Professional Baking

The 1-DECK 1-TRAY ELECTRIC OVEN DIGITAL is expertly designed for commercial use in artisan bakeries, food kiosks, hotels, and restaurants. Perfectly sized for baking bread, cakes, pastries, pizza, and cookies, it enables small-batch, high-quality output. Its main competitive advantages include energy-efficient heating, precise digital controls, and a robust safety system. Benefit from world-class performance and dazzling results in a compact, easy-to-use format for all your baking needs.

Target Export Markets, Sampling Policy, and Certifications

We supply the 1-DECK 1-TRAY ELECTRIC OVEN DIGITAL at highly competitive rates to top export markets, including South Asia, Middle East, and Africa. Sample proposals are available upon request, helping you assess the oven before purchase. Our oven meets stringent food-grade certification standards, ensuring safe operation and reliable quality. Trust our team in India to support your bakery with reliable supply, certified equipment, and flexible sampling policies tailored to your needs.

FAQ's of 1-DECK 1-TRAY ELECTRIC OVEN DIGITAL:

Q: How does the 1-DECK 1-TRAY ELECTRIC OVEN DIGITAL ensure world-class safety during operation?

A: The oven ensures safety with features like a double-layer high-temperature glass door, overheat cutoff system, and an alarm to alert operators, making it reliable for commercial use.

Q: What types of baked goods is this oven best suited for?

A: It is perfect for baking bread, cakes, pastries, pizza, and cookies, making it an ideal choice for artisan bakeries, cafes, and hotels seeking dazzling results in small batches.

Q: How does the digital LED display benefit the baking process?

A: The advanced digital LED display provides precise control of time and temperature, ensuring consistent and energy-efficient baking for every batch.

Q: Where can I install this oven, and what plug type does it require?

A: This oven is designed for countertop installation in commercial kitchens, requiring an industrial 3-pin plug and a power supply of 220-240 V, 50 Hz.

Q: What are the main advantages of using this oven in a commercial bakery?

A: Key advantages include energy savings, renowned build quality, low noise operation, and a dazzling mirror-finished interior for easy cleaning and lasting performance.

Q: Is there a sample policy available before placing a full order?

A: Yes, sample proposals are available, enabling you to evaluate the appliance's suitability and performance before committing to a larger order.

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