36 CUTS SEMI-AUTO DOUGH DIVIDER & ROUNDER

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36 CUTS SEMI-AUTO DOUGH DIVIDER & ROUNDER

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MOQ : 1 Piece

36 CUTS SEMI-AUTO DOUGH DIVIDER & ROUNDER Specification

Shape
Round

Control System
Manual & Electric Coordination

Processing Technology
Semi-Automatic Press and Round

Material Grade
SS 304

Application
Bakery, Commercial Kitchens, Food Production

Features
Divides and rounds dough uniformly, ergonomically designed handles, easy to operate and clean

Equipment Type
Dough Divider & Rounder

Power Source
Electric

Installation Type
Floor Mounted

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
36 Pieces per batch

Power
0.75 kW

Voltage
220-240 V

Usage
Dividing and Rounding Dough

Size
Standard

Dimension (L*W*H)
580 x 480 x 1320 mm

Weight
~245 kg

Color
White

Warranty
1 Year

Suitable Dough Weight Range
30-180 g Per Piece

Number of Divisions
36

Cutting Capacity
36 Cuts / Cycle

Noise Level
<70 dB (typical)

Operating Environment
Indoor, dry area

Operation Time per Cycle
Approximately 8-10 Seconds

Safety Features
Emergency Stop Switch, Safety Guard

36 CUTS SEMI-AUTO DOUGH DIVIDER & ROUNDER Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
2-3 Days

About 36 CUTS SEMI-AUTO DOUGH DIVIDER & ROUNDER

Jump on a grand opportunity with the 36 CUTS SEMI-AUTO DOUGH DIVIDER & ROUNDER - a formidable addition to any commercial kitchen. Designed to process up to 36 pieces per batch, this new and meritorious machine guarantees fast, uniform dough division and rounding in just 8-10 seconds per cycle. Equipped with advanced safety features, ergonomic handles, and robust SS 304 construction, it exemplifies value and reliability. Bargain for exceptional performance and streamline your operation with this efficient, easy-to-use, and easy-to-clean powerhouse.

Application, Advantages & Special Features

Used extensively in bakeries, commercial kitchens, and food production facilities, the 36 CUTS SEMI-AUTO DOUGH DIVIDER & ROUNDER provides excellent uniformity with every batch. Its core advantage is rapid processing and precise dough rounding, handling weights from 30-180 g per piece. Special features include manual and electric control coordination, a noise level under 70 dB, and stainless steel construction, ensuring longevity, hygiene, and effortless cleaning for daily professional use.

Sample Policy, Handover & Delivery

Sample units of the 36 CUTS SEMI-AUTO DOUGH DIVIDER & ROUNDER are available on a request basis at a competitive rate. Packing & dispatch are managed with care, promising safe handover and prompt delivery to your location. Our typical delivery time for this equipment is quick and efficient, with clear communication every step of the process to ensure satisfaction. Feel free to connect regarding our detailed sample policy or for specific lead time inquiries.

FAQ's of 36 CUTS SEMI-AUTO DOUGH DIVIDER & ROUNDER:

Q: How does the 36 CUTS SEMI-AUTO DOUGH DIVIDER & ROUNDER operate?

A: The machine uses a semi-automatic press and round system, coordinated manually and electrically. Simply load the dough, set the controls, and in approximately 8 to 10 seconds per cycle, it efficiently divides and rounds 36 pieces.

Q: What are the main benefits of using this dough divider and rounder in commercial kitchens?

A: It saves considerable time by processing up to 36 pieces in less than 10 seconds, ensures each division is precise, and requires minimal manual effort. Automatic safety features and easy cleanability further enhance daily operations.

Q: Where should the dough divider and rounder be installed?

A: For optimal performance and safety, the machine should be installed in an indoor, dry area with a stable floor and access to a 220-240 V power supply.

Q: What is the suitable dough weight range for this equipment?

A: The divider and rounder are suitable for dough pieces weighing between 30 and 180 grams, offering flexibility for a variety of bakery products.

Q: When can I expect my order to be delivered after purchase?

A: Once the order is confirmed, packing and dispatch are prioritized. Typical delivery is prompt, and handover is managed efficiently based on your location and specific requirements.

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