About 5 Trays Electric Convection Oven
We uniquely positioned ourselves in the market by offering 5 Trays Electric Convection Oven. Specifications of 5 Trays Electric Convection Oven are provided with 5 Trays, 200 W Power, 220 V Voltage etc. Moreover, this oven is provided with automatic timer and manual steam setting. Convection system in this oven circulates air for efficient and even results. Provided oven ideal for bakery and restaurants. Our product is used for baking different types of food products like cakes, buns, pizzas etc.
Product Description:
We are a unique name in the market to provide our honorable customers an exclusive range of 5 Trays Electric Convection Oven.
Specifications:
| Model | YM-5Q |
| Trays | 5 Trays |
| Dimension (L*W*H) mm | 850*1250*695 mm |
| Power | 200 W |
| Voltage | 220 V |
Efficient Baking PerformanceEquipped with a powerful internal convection fan and an adjustable fan speed, this oven guarantees uniform heat distribution for consistent baking results. The GN 1/1 tray compatibility allows professional chefs to bake large batches, ideal for busy bakeries and restaurants demanding efficiency and precision.
User-Friendly OperationFeaturing an electromechanical control panel with manual knobs, this oven offers straightforward operation. The mechanical timer allows settings up to 120 minutes, while the double-glazed glass door provides clarity and insulation, enabling users to monitor their baking without compromising on energy efficiency.
Safety and Easy MaintenanceAn inbuilt overheat protection mechanism ensures safe functioning, making it suitable for commercial environments where safety is a priority. The ovens stainless steel body and removable tray racks make cleaning hassle-free, helping maintain hygiene standards while prolonging the equipments lifespan.
FAQs of 5 Trays Electric Convection Oven:
Q: How does the overheat protection feature enhance safety in this convection oven?
A: The overheat protection automatically shuts off the oven if internal temperatures exceed safe limits, minimizing the risk of accidents or equipment damage. This is especially important in busy commercial kitchens where ovens run for extended periods.
Q: What types of trays are compatible with this oven model?
A: This oven is designed to fit standard GN 1/1 trays, which are widely used in professional kitchens for baking, roasting, and reheating, ensuring broad compatibility with existing tray inventories.
Q: How easy is it to maintain and clean the oven after daily use?
A: Thanks to its stainless steel construction and removable tray racks, this oven is easy to clean. After use, racks can be taken out and washed separately, while the smooth steel surfaces can be wiped down to maintain hygiene.
Q: When should I use the adjustable fan speed option?
A: Adjust the fan speed depending on the product being baked; lower settings are ideal for delicate pastries, while higher speeds suit robust bread or roasted dishes. This flexibility ensures optimal cooking results based on recipe requirements.
Q: Where can this oven be installed and what power supply does it require?
A: Designed for commercial spaces such as bakeries, restaurants, and cafes, this oven operates on a 220-240 V, 50-60 Hz electric supply with a standard commercial plug, making installation straightforward in most professional kitchens.
Q: What benefits does the double-glazed glass door provide?
A: The double-glazed door enhances energy efficiency by retaining heat, while also reducing the risk of burns by keeping the exterior cooler. Additionally, it allows operators to easily observe food without opening the oven, maintaining baking consistency.