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Perspective Convection Oven

Name: Perspective Convection Oven
Brand: AL-BASIT IMPEX
Price: 5000-250000 INR
Availability: InStock

Price 5000-250000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Perspective Convection Oven Specification

Product Type
Convection Oven

Material
Stainless Steel

Power Source
Electric

Flour Capacity
Up to 10 kg per batch

Bowl/Pan Size
18 x 26 inches (Approx.)

Automatic Grade
Automatic

Voltage
220 V - 240 V

Temperature Range
50C to 300C

Speed
Multi-speed Fan

Equipment Size
Standard Commercial

Dimension (L*W*H)
1200 x 900 x 1200 mm

Weight
Approx. 120 kg

Color
Silver

Perspective Convection Oven Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
50 Pieces Per Month

Delivery Time
30-45 Days

Main Domestic Market
South India, Gujarat, Goa, Maharashtra

About Perspective Convection Oven

With thorough understanding of the relevant industry, we are engaged in offering an extensive array of Perspective Convection Oven used in various industries. This oven is known for its large capacity and ideal for baking and grilling your delicious food. Provided oven are manufactured under the supervision of our skilled workforce by using highly quality stainless steel l and see-through toughened glass. Offered oven is highly demanded and appreciated for longer life and optimum performance. Our valued customer can avail this Perspective Convection Oven from us in various dimension, sizes and shapes at acceptable prices.

Product Description:

Being one of the trusted organizations in the market, we are indulged in providing a wide range of Perspective Convection Oven.

Specification:

Model	ESD-4AL
Dimension	695610490 mm
Voltage	240 V
Power	4 KW*1
Net Weight	39 KG

Uniform and Efficient Baking

Engineered with high-efficiency, corrosion-resistant heating elements and a powerful multi-speed fan, this convection oven provides consistent 360-degree air circulation. This design guarantees even heat distribution, delivering perfectly baked goods every time. The adjustable digital or manual controls allow bakers to fine-tune temperature and timing from 50C up to 300C, making it ideal for a broad variety of products.

Superior Safety and Cleanability

Safety is prioritized with the inclusion of overheat protection and a safety cut-off system, providing peace of mind during long baking hours. The oven features a halogen lamp for clear interior visibility. Its easy-clean stainless steel interior minimizes downtime between batches, ensuring hygiene and reducing maintenance effortideal for fast-paced commercial environments.

Complete Commercial Baking Solution

Equipped with spacious trays, wire racks, and automatic grade operation, the oven streamlines commercial baking processes. Its robust design is matched by high energy efficiency, reducing operational costs. Compatible with standard electric supply (220240V) and measuring 1200 x 900 x 1200 mm, it fits seamlessly in most professional kitchen layouts.

FAQs of Perspective Convection Oven:

Q: How does the 360-degree air circulation improve baking results in this oven?

A: The 360-degree air circulation, powered by a multi-speed fan, ensures that heat is evenly distributed throughout the oven. This uniform heating eliminates cold spots, resulting in consistently baked products with even browning and texture, essential for commercial bakeries and restaurants.

Q: What is the cleaning process for the ovens interior?

A: Thanks to its easy-clean design and stainless steel interior, cleaning is straightforward. After use and once cooled, simply remove baking trays and racks, then wipe down the interior surfaces with a damp cloth and mild detergent. The smooth surfaces and removable accessories accelerate the cleaning process.

Q: When should the overheat protection and safety cut-off features be used?

A: These safety features automatically activate if the ovens internal temperature exceeds safe operating limits, immediately cutting the power to prevent overheating and equipment damage. No manual intervention is needed, but they ensure operator and kitchen safety during intensive use.

Q: What are the benefits of a double glazed glass door in this convection oven?

A: The double glazed glass door improves insulation, conserving energy by reducing heat loss. It also allows clear monitoring of baking progress without opening the door, thus maintaining internal temperature and improving energy efficiency.

Q: Where is this oven best suited for installation?

A: This oven is designed for commercial environments such as bakeries, restaurants, and hotel kitchens. With its standard commercial equipment size, it fits well into professionally planned kitchens with a dedicated 220240V power supply.

Q: How much baking capacity does the oven offer per batch?

A: The oven accommodates 4 to 6 trays (depending on the model), each measuring approximately 18 x 26 inches, and can handle up to 10 kg of flour per batch. This large capacity is advantageous for bakeries and kitchens with high production demands.

Q: What types of control systems are available for this oven?

A: The oven offers both digital and manual control systems, allowing operators to choose between precise electronic programming and straightforward manual adjustments, depending on preference or application needs.

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"We are dealing only in Maharashtra, Gujarat, Goa & South India like Andhra Pradesh, Karnataka, Kerala, Puducherry, Tamil Nadu, Telangana, Chennai, Bangalore, Hyderabad, Coimbatore, Kochi, Trivandrum"