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630 DOUGH SHEETER

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MOQ : 1 Piece

630 DOUGH SHEETER Specification

Product Type
Dough Sheeter

Material
Stainless Steel and Food-grade Components

Power Source
Electricity

Flour Capacity
Up to 6 kg per cycle

Automatic Grade
Semi-Automatic

Voltage
220 Volt (v)

Temperature Range
Ambient Only

Speed
Variable Speed Control

Equipment Size
Medium (Table Top)

Dimension (L*W*H)
1000 x 710 x 1200 mm

Weight
135 kg

Color
White

Warranty
1 Year

Display
No Digital Display

Mobility
Foldable Side Table for Easy Storage

Conveyor Belt Length
1200 mm

Max Dough Thickness
30 mm

Belt Width
630 mm

Installation
Plug and Play

Noise Level
Low

Safety Features
Emergency Stop, Safety Guards

Application
Bakery, Commercial Kitchens, Pastry Shops

Min Dough Thickness
1 mm

Operation
Foot Pedal and Hand Switch

Cleaning
Easy to Clean, Removable Scrap Trays

Roller Length
630 mm

630 DOUGH SHEETER Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
2-3 Days

About 630 DOUGH SHEETER

Reserve superb performance for your bakery with the 630 DOUGH SHEETER, designed especially for commercial kitchens, pastry shops, and bakeries requiring soaring efficiency and consistency. This noteworthy machine features a roller length and belt width of 630 mm, handling dough thicknesses from 1 mm to 30 mm with variable speed control. Get fresh, flawless results every time-thanks to food-grade stainless steel, low noise operation, and intuitive controls via foot pedal and hand switch. Easy to clean with removable scrap trays, this foldable, medium-sized powerhouse promises plug-and-play installation, top-tier safety, and a remarkable flour capacity of up to 6 kg per cycle.

Versatile Utility for Diverse Applications

The 630 DOUGH SHEETER is widely used by professional bakers, pastry chefs, and culinary experts. Its prime site of application includes bakeries, busy commercial kitchens, and boutique pastry shops. This versatile sheeter is ideal for preparing dough surfaces for bread, pastries, and specialty items. Its stainless steel construction ensures hygiene, while the wide roller and belt accommodate various dough sizes-making it a must-have for establishments with high production demands.

Certifications, Speedy Delivery & Export Reach

Our 630 DOUGH SHEETER stands out with industry certifications, reflecting its market value for quality and safety. Quick Dispatch is assured, with minimal lead times after confirmation of proposal amount and order details. We serve major export markets across India and extend our reach internationally, ensuring reliable delivery and support. Our efficient supply chain guarantees smooth transactions and prompt arrivals, building trust among global bakery professionals and equipment traders.

FAQ's of 630 DOUGH SHEETER:

Q: How does the 630 DOUGH SHEETER benefit commercial kitchens and bakeries?

A: The 630 DOUGH SHEETER enhances productivity with its broad roller and belt, allowing quick and uniform dough preparation. Its low noise, safety features, and easy cleaning further streamline baking operations.

Q: What is the process for cleaning and maintenance?

A: Cleaning is straightforward, thanks to removable scrap trays and easy-access surfaces. Regularly wipe down with a damp cloth and ensure all tray compartments are clear, promoting hygiene and machine longevity.

Q: Where can the 630 DOUGH SHEETER be used effectively?

A: This machine is ideal for bakeries, commercial kitchens, and pastry shops, offering superb performance in settings that require consistent, large-scale dough preparation.

Q: When should the emergency stop and safety guards be used?

A: The emergency stop and safety guards should be engaged whenever an unsafe situation arises or routine cleaning/maintenance is required, ensuring operator safety at all times.

Q: What are the primary materials and power requirements for operation?

A: Constructed from food-grade stainless steel and robust components, the sheeter operates at 220 volts, requiring only a standard electrical connection for immediate, plug-and-play use.

Q: How does the variable speed control improve dough quality?

A: Variable speed control allows for precision in dough processing, catering to different recipes and thickness needs, thus ensuring consistently superb and fresh results every cycle.

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