Send Inquiry520 DOUGH SHEETER
MOQ : 1 Piece
520 DOUGH SHEETER Specification
- Product Type
- Dough Sheeter
- Material
- Stainless Steel
- Power Source
- Electric
- Flour Capacity
- 18 Kg / Batch
- Automatic Grade
- Fully Automatic
- Voltage
- 220 Volt (v)
- Speed
- Variable
- Equipment Size
- Medium
- Dimension (L*W*H)
- 1900 x 755 x 1100 mm
- Weight
- 250 Kg
- Color
- White
- Warranty
- 1 Year
- Control Type
- Push Button
- Operation Type
- Manual & Automatic
- Roller Length
- 520 mm
- Minimum Dough Thickness
- 1 mm
- Phase
- Single Phase
- Maximum Dough Thickness
- 35 mm
- Conveyor Belt Width
- 500 mm
520 DOUGH SHEETER Trade Information
- Minimum Order Quantity
- 1 Piece
- Supply Ability
- 100 Pieces Per Month
- Delivery Time
- 2-3 Days
About 520 DOUGH SHEETER
Reserve your place among the elite with the 520 DOUGH SHEETER, the latest and most popular choice for bakeries seeking dominant performance and incomparable results. Built from commanding stainless steel, this machine effortlessly processes up to 18 Kg of flour per batch, with a variable speed that caters to your culinary needs. Featuring both manual and automatic modes, push-button control, and a fully electric power source, it delivers seamless operation. Its robust design ensures reliable throughput, making it an essential medium-sized, single-phase unit for any baking professional.
Versatile Application and Specialized Usage
The 520 DOUGH SHEETER excels across a range of food production settings, from bakeries to patisseries and commercial kitchens. Its advanced sheet rolling delivers precise dough thickness from 1 mm to 35 mm, ideal for pastries, pizza bases, and flatbreads. Operators can utilize both manual and automatic application methods, ensuring flexibility for a variety of recipes. Designed for consistent, specific usage, it enhances productivity and quality output for high-demand culinary environments.
Efficient Payment, Export, and Delivery Processes
Payment for the 520 DOUGH SHEETER is seamless, with flexible terms supporting diverse client requirements. As a dominant supplier in India, we ship to main export markets worldwide. Each unit is securely packed, dispatched promptly, and delivered efficiently, ensuring minimal wait times. Most orders are shipped and delivered within an industry-leading timeframe, reflecting our commitment to peerless service, expert packing, and meticulous dispatch operations.
Versatile Application and Specialized Usage
The 520 DOUGH SHEETER excels across a range of food production settings, from bakeries to patisseries and commercial kitchens. Its advanced sheet rolling delivers precise dough thickness from 1 mm to 35 mm, ideal for pastries, pizza bases, and flatbreads. Operators can utilize both manual and automatic application methods, ensuring flexibility for a variety of recipes. Designed for consistent, specific usage, it enhances productivity and quality output for high-demand culinary environments.
Efficient Payment, Export, and Delivery Processes
Payment for the 520 DOUGH SHEETER is seamless, with flexible terms supporting diverse client requirements. As a dominant supplier in India, we ship to main export markets worldwide. Each unit is securely packed, dispatched promptly, and delivered efficiently, ensuring minimal wait times. Most orders are shipped and delivered within an industry-leading timeframe, reflecting our commitment to peerless service, expert packing, and meticulous dispatch operations.
FAQ's of 520 DOUGH SHEETER:
Q: How does the 520 DOUGH SHEETER improve bakery production?
A: The 520 DOUGH SHEETER streamlines dough preparation with precision thickness control, variable speed, and a capacity of 18 Kg per batch. These features boost efficiency, reduce manual labor, and deliver consistently high-quality results in both small and large bakery operations.Q: What materials are used in the construction of the 520 DOUGH SHEETER?
A: This machine is crafted from robust stainless steel, ensuring durability, easy cleaning, and suitability for rigorous commercial kitchen environments.Q: When should the fully automatic mode be used?
A: The fully automatic mode is ideal for high-volume production settings that require continuous operation and uniformity, reducing operator intervention and ensuring batch-to-batch consistency.Q: Where can the 520 DOUGH SHEETER be implemented?
A: It is suitable for bakeries, pastry shops, restaurants, hotels, and commercial kitchens looking for reliable and precise dough handling solutions.Q: What is the benefit of the variable speed feature?
A: Variable speed allows users to adjust the machine's tempo based on dough type and thickness requirements, offering greater control for achieving desired results with various recipes.Q: How is the 520 DOUGH SHEETER delivered and installed?
A: Each unit is professionally packed, shipped, and delivered to customer locations worldwide and comes with installation guidance to ensure optimal setup and initial operation.
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AL-BASIT IMPEX
GST : 27BGLPS3568R1Z7
GST : 27BGLPS3568R1Z7
Nanak Society, Rh:2, Sector 6, Plot No: 87, Next to Icici Bank, Kopar Khairane, Navi Mumbai - 400709, Maharashtra, India
Phone :08071630691
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