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LUXURY SINGLE DECK PIZZA OVEN (400X400)

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MOQ : 1 Piece

LUXURY SINGLE DECK PIZZA OVEN (400X400) Specification

Control System
Manual thermostat controls

Power Source
Electric

Application
Commercial, Restaurant, Kitchen, Pizza Shop

Processing Technology
Precision baked element & uniform heating

Installation Type
Countertop

Material Grade
Food grade Stainless Steel

Equipment Type
Single Deck Pizza Oven

Shape
Rectangular

Features
Double insulation, Viewing window, Interior lighting, Rapid heating

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
1 Pizza (up to 400x400 mm)

Power
2.4 kW

Voltage
220-240V / 50Hz

Temperature Range
50C - 350C

Usage
Pizza baking

Size
400 x 400 mm baking chamber

Dimension (L*W*H)
560 x 470 x 280 mm

Weight
18 kg

Color
Silver

Warranty
1 Year

Heating Elements
Top and bottom heaters

Chamber Light
Yes, internal viewing lamp

Plug Type
Standard European/Indian plug

Baking Surface Type
Stone base

Suitable Pizza Size
Up to 16 inch (400 mm)

Timer Function
Available, upto 120 minutes

Body Structure
Heavy-duty rustproof steel

Door Material
Tempered glass window

Insulation
High-efficiency thermal insulation

LUXURY SINGLE DECK PIZZA OVEN (400X400) Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
2-3 Days

About LUXURY SINGLE DECK PIZZA OVEN (400X400)

Spotlight your pizza creations with the LUXURY SINGLE DECK PIZZA OVEN (400X400), a crowning marvel designed to elevate commercial kitchens. Buy or find comfort in its resplendent features: a robust 400 x 400 mm stone base ensures stellar baking performance, while a tempered glass window and chamber light provide a clear view inside. Precision top and bottom heaters promise uniform results, complemented by high-efficiency thermal insulation. This single deck, heavy-duty stainless steel oven is the ultimate blend of durability and style, perfect for high-volume restaurants and pizza shops seeking first-class efficiency and reliability.

Commercial Excellence with Unmatched Performance

Engineered for commercial settings, the LUXURY SINGLE DECK PIZZA OVEN (400X400) is ideal for restaurants, pizza shops, and busy kitchens. Its food-grade stainless steel body assures hygiene and robust performance, while the heavy-duty, rustproof structure promises years of service. Specifically designed for baking pizzas up to 16 inches, the stone baking surface delivers consistent, even heat. Manual thermostat controls and a timer ensure precise cooking results, making this oven suitable for demanding commercial applications.

Certifications, Sample Availability, and Custom Offers

The LUXURY SINGLE DECK PIZZA OVEN (400X400) comes with certified safety and performance standards, making it a top choice for discerning clients. Drop-off and FOB port arrangements are available to suit your shipping needs. Interested buyers can request a sample and receive a tailored quotation, ensuring your experience is streamlined. Take advantage of our special offers for traders and suppliers across India and secure your commercial kitchen's crowning appliance with confidence.

FAQ's of LUXURY SINGLE DECK PIZZA OVEN (400X400):

Q: How does the stone base enhance the pizza baking process?

A: The stone base absorbs and retains heat efficiently, resulting in a perfectly crispy crust and even baking throughout the pizza, which is ideal for commercial usage.

Q: What are the benefits of the double insulation and viewing window?

A: Double insulation ensures energy efficiency and reduced heat loss, while the tempered glass window allows you to monitor the pizza without opening the oven door, maintaining temperature and consistency.

Q: Where can the LUXURY SINGLE DECK PIZZA OVEN be installed?

A: This oven is designed for countertop installation and fits perfectly in commercial restaurants, pizza parlors, and professional kitchen environments.

Q: When is the ideal time to request a sample and quotation?

A: You can request a sample and receive a tailored quotation at any point during your purchasing process to evaluate suitability before making a bulk order.

Q: What makes the control system user-friendly for commercial kitchens?

A: With manual thermostat controls, a 120-minute timer, and rapid heating features, staff can quickly set cooking parameters, ensuring reliable and repeatable baking outcomes every time.

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