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LUXURY 16 TRAY PROOFER
LUXURY 16 TRAY PROOFER

LUXURY 16 TRAY PROOFER

MOQ : 1 Piece

LUXURY 16 TRAY PROOFER Specification

  • Features
  • Digital control panel, humidity control, even proofing
  • Control System
  • Microcomputer/Touch Panel
  • Installation Type
  • Floor Standing
  • Equipment Type
  • Electric Proofer
  • Material Grade
  • SS 304
  • Processing Technology
  • Insulated Double Wall
  • Power Source
  • Electric
  • Shape
  • Rectangular
  • Application
  • Bakery, Commercial Kitchen, Food Processing
  • Material
  • Stainless Steel
  • Automatic Grade
  • Automatic
  • Capacity
  • 16 Trays
  • Power
  • 3.2 kW
  • Voltage
  • 220 V / 50 Hz
  • Temperature Range
  • 30C - 85C
  • Usage
  • Bread Dough Proofing
  • Size
  • Standard
  • Dimension (L*W*H)
  • 605 x 825 x 1870 mm
  • Weight
  • Approx. 90 kg
  • Color
  • White
  • Warranty
  • 1 Year
  • Tray Size
  • 400 x 600 mm
  • Water Supply
  • Manual Fill or Plumbed-in
  • Safety Feature
  • Overheat and Overcurrent Protection
  • Humidity Range
  • 60% - 99%
  • Shelves
  • Adjustable Removable Racks
  • Mobility
  • Heavy Duty Castor Wheels with Lock
  • Heating System
  • Resistive Heating Element
  • Usability
  • Easy to Clean Interior
  • Noise Level
  • Low Noise Operation
  • Door Type
  • Glass Door with Stainless Steel Frame
 

LUXURY 16 TRAY PROOFER Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 2-3 Days
 

LUXURY 16 TRAY PROOFER About



Discover the breathtaking LUXURY 16 TRAY PROOFER-an unmatched blend of style and function, now at a reduced outlay. This prodigious, sought-after proofer features a resilient stainless steel frame and an elegant glass door, accommodating 16 trays of 400 x 600 mm. Benefit from advanced humidity (60%-99%), precision resistive heating, and whisper-quiet operation. Safety is assured with overheat and overcurrent protections. With heavy-duty lockable castor wheels, adjustable racks, and a digital touch panel, this is a rare bargain. Order today for elevated baking!

Area of Application & Special Features

Designed for commercial bakeries, food processing units, and kitchen plants, the LUXURY 16 TRAY PROOFER thrives in professional environments. Special features include digitally controlled humidity (60%-99%), automatic operation, and an easy-to-clean insulated double-wall interior. Its prodigious capacity and adjustable, removable racks offer adaptability, while lockable castor wheels ensure effortless mobility in busy plant settings. The SS 304 build guarantees prolonged durability in demanding plant applications.


Sample Policy & Domestic Market Reach

Experience this luxury proofer firsthand with our flexible sample policy-available for serious buyers at a competitive rate. Targeted at India's bustling domestic market, the sample stands as a remarkable investment for commercial kitchens seeking value. Ask today for current sample outlay details. Our suppliers cater to bakeries and food processors across the domestic mar, ensuring prompt delivery and comprehensive customer support, leading to smart business decisions.


FAQ's of LUXURY 16 TRAY PROOFER:


Q: How does the LUXURY 16 TRAY PROOFER ensure even proofing of dough?

A: The advanced microcomputer-controlled digital panel, humidity control, and resistive heating system provide consistent temperature and moisture across all 16 trays, ensuring every batch of bread dough is proofed evenly.

Q: What special safety features does this proofer offer?

A: It is equipped with overheat and overcurrent protection, safeguarding both the machine and your kitchen during prolonged operation, making it reliable in commercial settings.

Q: Where can the luxury proofer be utilized most effectively?

A: This proofer is ideal for bakeries, commercial kitchens, and food processing plants, thanks to its large capacity, robust frame, and customizable interior.

Q: What is the process for cleaning the interior of the proofer?

A: Cleaning is simple due to the easy-to-clean stainless steel interior and adjustable removable racks, allowing quick cleanup and hygiene maintenance.

Q: When should the water be refilled, and is there an option for plumbed-in supply?

A: The proofer allows manual water filling or a plumbed-in setup. Refill manually as needed, or connect to a water line for continuous operation in high-demand environments.

Q: How does this equipment benefit commercial kitchens or bakeries?

A: It maximizes productivity by accommodating 16 trays at once, offers flexibility with adjustable racks, and ensures safety, all while conserving space with a sleek design.

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