Send Inquiry1-DECK 1-TRAY ELECTRIC OVEN
Price 18000 INR/ Piece
MOQ : 1 Piece
1-DECK 1-TRAY ELECTRIC OVEN Specification
- Installation Type
- Countertop / Tabletop
- Material Grade
- Food Grade SS304
- Application
- Bakery, Restaurant, Commercial Kitchen
- Processing Technology
- Baking/Heating
- Features
- Uniform Baking, Energy Efficient, Easy to Clean
- Control System
- Manual Thermostat & Timer Controls
- Shape
- Rectangular
- Power Source
- Electric
- Material
- Stainless Steel
- Automatic Grade
- Semi-Automatic
- Capacity
- 1 Tray
- Power
- 3.2 kW
- Voltage
- 220V / 50Hz
- Temperature Range
- 50C - 300C
- Usage
- Baking Bread, Cake, Pizza, Pastries
- Size
- Standard Commercial
- Dimension (L*W*H)
- 900 x 600 x 420 mm
- Weight
- 42 kg
- Color
- Silver
- Warranty
- 1 Year
- Heating Elements
- Top & Bottom (Independent Control)
- Door Type
- Glass Viewing Window with Insulated Handle
- Max Load Per Tray
- Up to 8 kg
- Chamber Material
- Enamel Coated
- Equipment Type
- Deck Oven
- Timer Range
- 0-60 Minutes
- Interior Light
- Yes
- Safety Features
- Overheat Protection, Heat Insulation
- Tray Size
- 400 x 600 mm
1-DECK 1-TRAY ELECTRIC OVEN Trade Information
- Minimum Order Quantity
- 1 Piece
- Supply Ability
- 100 Pieces Per Month
- Delivery Time
- 2-3 Days
About 1-DECK 1-TRAY ELECTRIC OVEN
Access a kingly standard of baking with the 1-DECK 1-TRAY ELECTRIC OVEN, crafted from food grade SS304 stainless steel for valiant performance in any commercial kitchen. Select this redoubtable deck oven for consistent and uniform baking, courtesy of independent top and bottom heating elements. Inspect your creations easily through the glass viewing window with insulated handle, while relying on overheat protection and advanced heat insulation for total peace of mind. Its enamel-coated chamber, energy-efficient design, and easy-clean features make it a noble addition for bakers, restaurateurs, or traders across India. Buy now and elevate your bakery to regal heights!
How to Use & Applications of the 1-DECK 1-TRAY ELECTRIC OVEN
To use, simply select your desired temperature (50C-300C) and set the timer (up to 60 minutes) with the manual thermostat. Place bread, pizza, cake, or pastries on the tray-each supporting up to 8 kg-and monitor through the illuminated glass window. The oven excels in bakeries, restaurants, or commercial kitchens, offering efficient, uniform baking. Always ensure the chamber is clean before use for optimum results. This oven is the ideal choice for professional baking and heating processes.
Export Market, Shipping & Packaging Details
Our 1-DECK 1-TRAY ELECTRIC OVEN is shipped goods from India, with primary export markets across Asia, the Middle East, and Africa. Upon receiving your purchase order, ovens are carefully packaged to safeguard their kingly quality during transit and then handed over at the designated FOB port. Each unit is securely boxed with protective materials, ensuring delivery in pristine, ready-to-use condition for your bakery, restaurant, or commercial kitchen.
How to Use & Applications of the 1-DECK 1-TRAY ELECTRIC OVEN
To use, simply select your desired temperature (50C-300C) and set the timer (up to 60 minutes) with the manual thermostat. Place bread, pizza, cake, or pastries on the tray-each supporting up to 8 kg-and monitor through the illuminated glass window. The oven excels in bakeries, restaurants, or commercial kitchens, offering efficient, uniform baking. Always ensure the chamber is clean before use for optimum results. This oven is the ideal choice for professional baking and heating processes.
Export Market, Shipping & Packaging Details
Our 1-DECK 1-TRAY ELECTRIC OVEN is shipped goods from India, with primary export markets across Asia, the Middle East, and Africa. Upon receiving your purchase order, ovens are carefully packaged to safeguard their kingly quality during transit and then handed over at the designated FOB port. Each unit is securely boxed with protective materials, ensuring delivery in pristine, ready-to-use condition for your bakery, restaurant, or commercial kitchen.
FAQ's of 1-DECK 1-TRAY ELECTRIC OVEN:
Q: How does the independent control of top and bottom heating elements benefit baking?
A: The independent control allows precise temperature adjustment for both top and bottom elements, ensuring even heat distribution and superior baking results, regardless of recipe sensitivity.Q: What safety features are included with the 1-DECK 1-TRAY ELECTRIC OVEN?
A: This oven provides valiant safety with overheat protection, reliable heat insulation, and a glass viewing window with insulated handle, offering secure operation in any bakery or restaurant.Q: Where can the 1-DECK 1-TRAY ELECTRIC OVEN be installed?
A: Designed for commercial use, this oven can be conveniently installed on countertops or tabletops in bakeries, restaurants, or catering kitchens, maximizing space efficiency.Q: What is the process for cleaning and maintaining the oven?
A: The enamel-coated chamber and stainless steel exterior ensure effortless cleaning-simply allow the oven to cool, then wipe down the surfaces with a soft, damp cloth for regular maintenance.Q: When will the shipped goods arrive after placing a purchase order?
A: Delivery timelines depend on your location and export market, but once the purchase order is confirmed, your oven is swiftly packaged and handed over to the logistics provider for shipment.Q: What foods can be baked or heated using this oven?
A: This redoubtable oven is suitable for baking bread, pizza, cakes, and pastries, handling up to 8 kg per tray, making it versatile for various commercial baking needs.
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"We are dealing only in Maharashtra, Gujarat, Goa & South India like Andhra Pradesh, Karnataka, Kerala, Puducherry, Tamil Nadu, Telangana, Chennai, Bangalore, Hyderabad, Coimbatore, Kochi, Trivandrum"
Contact Details
- Nanak Society, Rh:2, Sector 6, Plot No: 87, Next to Icici Bank, Kopar Khairane, Navi Mumbai - 400709, Maharashtra, India
- Phone : 07971459721
AL-BASIT IMPEX
GST : 27BGLPS3568R1Z7
- Mr. Anis Shaikh (Proprietor)
- Mobile : 07971459721
-
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