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1-DECK 1-TRAY ELECTRIC OVEN

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MOQ : 1 Piece

1-DECK 1-TRAY ELECTRIC OVEN Specification

Control System
Digital/Manual Dual Control

Application
Commercial Bakeries, Restaurants, Cafes, Pizza Shops

Shape
Rectangular

Power Source
Electric

Features
Interior Light, Easy to Operate, Even Heating, Energy Efficient, Viewing Window, Overheat Protection, Timer Control

Material Grade
Food Grade 304 SS

Installation Type
Countertop

Processing Technology
Baking / Roasting

Equipment Type
Deck Oven

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
1 Tray

Power
3.2 kW

Voltage
220V / 50Hz

Temperature Range
50C - 300C

Usage
Bread, Cake, Pastry, Pizza, General Baking

Size
Standard Commercial Size

Dimension (L*W*H)
920 x 630 x 420 mm

Weight
58 kg

Color
Stainless Steel Silver

Interior Material
Polished Stainless Steel

Recommended Utility
Best for Commercial Use

Safety Features
Overheat Protection, Auto Shut Off

Number of Decks
1 Deck

Chamber Dimensions
650 x 450 x 180 mm

Exterior Material
Brushed Stainless Steel

Cooling System
Ventilated Cabinet Cooling

Display
Temperature & Time Digital Display

Heating Method
Electric Heating Elements (Top & Bottom)

Heat Insulation
High-Performance Insulation Layer

Usage Mode
Continuous or Timed Operation

Door Type
Single Insulated Glass Door with Handle

Number of Trays
1 Tray

Timer Range
Up to 60 Minutes

Tray Size Supported
Standard 600 x 400 mm

1-DECK 1-TRAY ELECTRIC OVEN Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
2-3 Days

About 1-DECK 1-TRAY ELECTRIC OVEN

Select the transcendent 1-DECK 1-TRAY ELECTRIC OVEN to elevate your commercial baking with best-in-class features and competitive pricing. Designed with lustrous, high-grade stainless steel, this oven boasts a single insulated glass door, digital temperature and timer display, and advanced overheat protection. Ideal for bakeries, restaurants, or pizza shops, its powerful 3.2 kW electric heating ensures even baking every time. Reserve your oven for continuous or timed usage - the perfect solution for superior baking, energy efficiency, and dependable operation in busy kitchen environments.

Key Features and Applications of Our Electric Deck Oven

Experience professional baking with our 1-DECK 1-TRAY ELECTRIC OVEN. Its even heating, digital/manual controls, and high-performance insulation make it ideal for bread, cakes, pastries, and pizzas. Crafted from polished food-grade stainless steel, it offers safe, energy-efficient operation for commercial bakeries, cafes, and pizza shops. The oven includes a bright interior light and viewing window, ensuring optimal baking results across various culinary media. Perfect for any commercial kitchen demanding consistent excellence and easy operation.

Packaging, Shipment, and Valuation Details

Each oven is securely packed in robust, export-quality packaging to ensure utmost protection during transit. Freight is dispatched from a major Indian FOB port for streamlined international quotation and shipment arrangements. Sample policies are available upon request, with clear valuation provided for potential bulk orders. We prioritize safe, timely shipment and transparent quotations, making your procurement process seamless and worry-free from initial inquiry to final delivery.

FAQ's of 1-DECK 1-TRAY ELECTRIC OVEN:

Q: How does the oven ensure even heating during baking?

A: The oven utilizes top and bottom electric heating elements supported by high-performance insulation, ensuring consistent temperature distribution and thoroughly baked products.

Q: What foods can be baked using this 1-Deck 1-Tray Electric Oven?

A: The oven is suitable for a variety of items, including bread, cakes, pastries, pizzas, and general baking needs, making it versatile for commercial kitchens.

Q: Where is this electric oven best used?

A: This oven shines in commercial environments such as bakeries, restaurants, pizza shops, and cafes where high-quality and consistent baking output is required.

Q: What are the safety features provided with this deck oven?

A: It includes overheat protection, an auto shut-off function, a ventilated cooling system, and a single insulated glass door to maximize user safety during operation.

Q: How do I start the process to order or reserve this oven?

A: You can contact the manufacturer, supplier, or trader based in India for a quotation, after which the shipment and delivery will be arranged according to your requirements.

Q: What are the main benefits of the digital/manual dual control system?

A: This system offers flexible operation, allowing either precise digital adjustments or manual intervention for tailored baking processes and optimal results.

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