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1-DECK 1-TRAY ELECTRIC OVEN
1-DECK 1-TRAY ELECTRIC OVEN

1-DECK 1-TRAY ELECTRIC OVEN

Price 18000 INR/ Piece

MOQ : 1 Piece

1-DECK 1-TRAY ELECTRIC OVEN Specification

  • Installation Type
  • Countertop
  • Equipment Type
  • Deck Oven
  • Features
  • Interior Light, Easy to Operate, Even Heating, Energy Efficient, Viewing Window, Overheat Protection, Timer Control
  • Shape
  • Rectangular
  • Power Source
  • Electric
  • Material Grade
  • Food Grade 304 SS
  • Application
  • Commercial Bakeries, Restaurants, Cafes, Pizza Shops
  • Control System
  • Digital/Manual Dual Control
  • Processing Technology
  • Baking / Roasting
  • Material
  • Stainless Steel
  • Automatic Grade
  • Automatic
  • Capacity
  • 1 Tray
  • Power
  • 3.2 kW
  • Voltage
  • 220V / 50Hz
  • Temperature Range
  • 50C - 300C
  • Usage
  • Bread, Cake, Pastry, Pizza, General Baking
  • Size
  • Standard Commercial Size
  • Dimension (L*W*H)
  • 920 x 630 x 420 mm
  • Weight
  • 58 kg
  • Color
  • Stainless Steel Silver
  • Cooling System
  • Ventilated Cabinet Cooling
  • Display
  • Temperature & Time Digital Display
  • Number of Trays
  • 1 Tray
  • Heat Insulation
  • High-Performance Insulation Layer
  • Number of Decks
  • 1 Deck
  • Usage Mode
  • Continuous or Timed Operation
  • Tray Size Supported
  • Standard 600 x 400 mm
  • Door Type
  • Single Insulated Glass Door with Handle
  • Chamber Dimensions
  • 650 x 450 x 180 mm
  • Interior Material
  • Polished Stainless Steel
  • Timer Range
  • Up to 60 Minutes
  • Heating Method
  • Electric Heating Elements (Top & Bottom)
  • Recommended Utility
  • Best for Commercial Use
  • Safety Features
  • Overheat Protection, Auto Shut Off
  • Exterior Material
  • Brushed Stainless Steel
 

1-DECK 1-TRAY ELECTRIC OVEN Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 2-3 Days
 

About 1-DECK 1-TRAY ELECTRIC OVEN



Select the transcendent 1-DECK 1-TRAY ELECTRIC OVEN to elevate your commercial baking with best-in-class features and competitive pricing. Designed with lustrous, high-grade stainless steel, this oven boasts a single insulated glass door, digital temperature and timer display, and advanced overheat protection. Ideal for bakeries, restaurants, or pizza shops, its powerful 3.2 kW electric heating ensures even baking every time. Reserve your oven for continuous or timed usage - the perfect solution for superior baking, energy efficiency, and dependable operation in busy kitchen environments.

Key Features and Applications of Our Electric Deck Oven

Experience professional baking with our 1-DECK 1-TRAY ELECTRIC OVEN. Its even heating, digital/manual controls, and high-performance insulation make it ideal for bread, cakes, pastries, and pizzas. Crafted from polished food-grade stainless steel, it offers safe, energy-efficient operation for commercial bakeries, cafes, and pizza shops. The oven includes a bright interior light and viewing window, ensuring optimal baking results across various culinary media. Perfect for any commercial kitchen demanding consistent excellence and easy operation.


Packaging, Shipment, and Valuation Details

Each oven is securely packed in robust, export-quality packaging to ensure utmost protection during transit. Freight is dispatched from a major Indian FOB port for streamlined international quotation and shipment arrangements. Sample policies are available upon request, with clear valuation provided for potential bulk orders. We prioritize safe, timely shipment and transparent quotations, making your procurement process seamless and worry-free from initial inquiry to final delivery.


FAQ's of 1-DECK 1-TRAY ELECTRIC OVEN:


Q: How does the oven ensure even heating during baking?

A: The oven utilizes top and bottom electric heating elements supported by high-performance insulation, ensuring consistent temperature distribution and thoroughly baked products.

Q: What foods can be baked using this 1-Deck 1-Tray Electric Oven?

A: The oven is suitable for a variety of items, including bread, cakes, pastries, pizzas, and general baking needs, making it versatile for commercial kitchens.

Q: Where is this electric oven best used?

A: This oven shines in commercial environments such as bakeries, restaurants, pizza shops, and cafes where high-quality and consistent baking output is required.

Q: What are the safety features provided with this deck oven?

A: It includes overheat protection, an auto shut-off function, a ventilated cooling system, and a single insulated glass door to maximize user safety during operation.

Q: How do I start the process to order or reserve this oven?

A: You can contact the manufacturer, supplier, or trader based in India for a quotation, after which the shipment and delivery will be arranged according to your requirements.

Q: What are the main benefits of the digital/manual dual control system?

A: This system offers flexible operation, allowing either precise digital adjustments or manual intervention for tailored baking processes and optimal results.

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