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1 DECK 2 TRAY ELECTRIC OVEN

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MOQ : 1 Piece

1 DECK 2 TRAY ELECTRIC OVEN Specification

Features
Thermostatic Temperature Control, Viewing Window

Installation Type
Countertop

Equipment Type
Deck Oven

Material Grade
304 Stainless Steel

Application
Commercial Bakery, Restaurant, Hotel

Shape
Rectangular

Control System
Digital/Manual

Processing Technology
Baking

Power Source
Electric

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
2 Trays

Power
6.4 kW

Voltage
220V/50Hz

Temperature Range
50C - 300C

Usage
Bread, Cake, Pizza Baking

Size
Medium

Dimension (L*W*H)
1225 x 815 x 570 mm

Weight
75 kg

Color
Silver

Warranty
1 Year

Door Type
Glass Window Door

Noise Level
Low

Heating Element Type
Top and Bottom

Insulation Layer
High Efficiency Thermal Insulation

Maintenance
Easy to Clean Design

Preheating Time
10-15 Minutes

Safety Feature
Heat Resistant Handles

Number of Heating Zones
2

Timer
0-60 Minutes

Tray Size Compatible
400 x 600 mm

Interior Light
Yes

1 DECK 2 TRAY ELECTRIC OVEN Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
2-3 Days

1 DECK 2 TRAY ELECTRIC OVEN About

Unlock splendid baking potential with the 1 Deck 2 Tray Electric Oven, a paragon of efficiency designed for commercial bakeries, restaurants, and hotels. Personalise your baking process with top and bottom heating elements, digital/manual controls, and a generous 400 x 600 mm tray capacity. The high-efficiency thermal insulation, heat-resistant handles, and viewing window offer sensational safety and convenience. Experience rapid preheating, thermostatic temperature control, low noise, and effortless maintenance, all powered by robust 304 stainless steel engineering. Elevate your culinary creations and promote excellence in every batch.

Versatile Usage for Multiple Applications

This medium-sized 1 Deck 2 Tray Electric Oven is engineered for countertop installation, making it ideal for commercial kitchens. To use: simply set the desired baking temperature, time, and heating zones via the digital/manual control system. Best suited for baking bread, cakes, and pizzas on compatible 400 x 600 mm trays, the glass window door and interior light provide easy monitoring of your creations. Use type is commercial, tailored for bakery, hotel, and restaurant media.

Efficient Order Processing and Quality Assurance

Our 1 Deck 2 Tray Electric Oven ensures smooth order processing and reliable supply ability. With estimated delivery times provided upon order, customers can better plan their expenditure. Payment terms are flexible to suit different business needs, and the oven is backed by reputable certifications for assured quality. Each unit is supplied with a one-year warranty, guaranteeing customer satisfaction and a trustworthy investment for your commercial establishment.

FAQ's of 1 DECK 2 TRAY ELECTRIC OVEN:

Q: How do I operate the 1 Deck 2 Tray Electric Oven for optimal results?

A: Begin by setting your desired temperature and timer using the digital or manual controls. Preheat the oven for 10-15 minutes, insert trays with your selected items, and monitor through the viewing window and interior light. The oven's efficient heating zones ensure uniform baking every time.

Q: What items can I bake using this deck oven?

A: This oven supports a variety of baked goods, including bread, cakes, pizzas, and pastries. Its spacious trays and thermostatic control make it suitable for commercial bakery, restaurant, and hotel applications.

Q: When should I clean and maintain the oven?

A: For best performance and hygiene, clean the oven after each use. Its easy-to-clean stainless steel design simplifies regular maintenance, ensuring longevity and consistent results.

Q: Where can the oven be installed and who should use it?

A: Designed for countertop installation, this oven is ideal for commercial spaces such as bakeries, hotels, and restaurants that demand efficient and high-capacity baking solutions.

Q: What safety features does the 1 Deck 2 Tray Electric Oven offer?

A: Safety is maximised with heat-resistant handles, a high-efficiency thermal insulation layer, and a glass window door for secure monitoring, providing a safe and controlled baking environment.

Q: How does the order process work and what is the estimated delivery time?

A: Once an order is placed, processing and fulfillment are managed promptly. Estimated delivery timelines are communicated to ensure your business can plan its operations and expenditures efficiently.

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