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1-DECK 2-TRAY GAS OVEN

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MOQ : 1 Piece

1-DECK 2-TRAY GAS OVEN Specification

Processing Technology
High temperature resistant construction

Shape
Rectangular

Power Source
LPG or Natural Gas

Application
Bakery, Commercial Kitchen, Restaurant, Hotel

Features
Heat-proof glass window, digital temperature controller, interior lighting, double layer insulation, safety gas cutoff

Equipment Type
Deck Oven

Control System
Digital/Manual combination

Installation Type
Counter Top

Material Grade
Food Grade Stainless Steel

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
2 Trays (suitable for small to medium batch baking)

Power
Gas

Voltage
220V / 50Hz

Temperature Range
0C to 400C

Usage
Bread, Pastry, Pizza, Cake Baking

Size
Standard Commercial

Dimension (L*W*H)
1250mm x 800mm x 550mm

Weight
Approx 90 kg

Color
Silver

Warranty
1 Year

Safety Features
Overheat protection, Gas leak detection

Insulation Material
High-density ceramic fiber

Suitable for
Bakeries, Cafes, Catering Services, Food Industry

Exhaust System
Integrated with adjustable vent

Gas Consumption
~0.6 kg/h

Viewing Window
Tempered Glass

Tray Size Compatibility
400mm x 600mm trays

Interior Lighting
Yes, with heat resistant lamp

Ignition System
Automatic Piezo Ignition

Heat Distribution
Even (Multiple heat tubes for uniform baking)

External Controls
Temperature and Timer Knobs

Cleaning Method
Removable tray holder and easy-clean interior surfaces

Number of Doors
1

1-DECK 2-TRAY GAS OVEN Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
2-3 Days

About 1-DECK 2-TRAY GAS OVEN

Select the prodigious 1-DECK 2-TRAY GAS OVEN to elevate your bakery or catering setup with elite precision. Designed for performance, this lustrous oven boasts automatic piezo ignition and efficient gas consumption (~0.6 kg/h), delivering rapid, uniform baking on dual 400mm x 600mm trays. With high-density ceramic fiber insulation, integrated exhaust, heat-proof tempered glass window, and digital/manual control, every purchase promises superior temperature regulation up to 400C. Safety features such as overheat protection and gas leak detection are standard. Engineered in premium stainless steel, this deck oven is a prime sale for professionals seeking durability, versatility, and seamless cleaning.

Elite Versatility and Premium Build for Commercial Kitchens

Ideal for bakeries, cafes, and restaurants, the 1-DECK 2-TRAY GAS OVEN is crafted from food-grade stainless steel for unmatched hygiene and durability. Its double layer ceramic fiber insulation ensures peak energy efficiency and user safety. The digital/manual control system brings precision, while the even heat distribution enables prodigious quality in every batch-making this oven a select choice among commercial appliances.

Comprehensive Export Support and Secure Packaging

Sample requests for the 1-DECK 2-TRAY GAS OVEN are welcomed for evaluation before larger purchases. We provide reliable transport services and secure shipping, ensuring your oven arrives intact. All units are carefully packed for international dispatch. With excellent main export markets in Asia, Africa, and the Middle East, we facilitate swift delivery for buyers, supported by trusted logistics and clear packaging details to safeguard your investment.

FAQ's of 1-DECK 2-TRAY GAS OVEN:

Q: How does the automatic piezo ignition system benefit users?

A: The automatic piezo ignition ensures quick, hassle-free start-up of the oven, improving operational efficiency and convenience in busy commercial environments.

Q: What cleaning process is recommended for this oven?

A: The oven features removable tray holders and smooth, easy-clean stainless steel surfaces. Regular wiping and periodic tray removal are recommended for optimal hygiene and maintenance.

Q: When is this oven most suitable for usage?

A: This oven excels during daily commercial baking operations where consistent, high-volume output is required, such as in restaurants, catering services, and bakeries.

Q: Where can the 1-DECK 2-TRAY GAS OVEN be installed?

A: Designed as a countertop unit, it can be installed in commercial kitchens, bakeries, hotels, and food production facilities with access to gas supply.

Q: What are the primary safety features of the oven?

A: The oven is equipped with overheat protection, gas leak detection, a safety gas cutoff system, tempered glass viewing window, and heat-resistant interior lighting to ensure operator safety.

Q: How does the oven ensure even heat distribution during baking?

A: Multiple heat tubes within the oven provide uniform heat circulation, resulting in consistent baking results across both trays for breads, pastries, and more.

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