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1-DECK 3-TRAY GAS OVEN

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MOQ : 1 Piece

1-DECK 3-TRAY GAS OVEN Specification

Processing Technology
Gas Baking

Installation Type
Countertop / Freestanding

Shape
Rectangular

Application
Bakery, Hotel, Restaurant, Commercial Kitchen

Control System
Digital / Manual Control Panel

Features
Digital temperature control, Glass viewing window, Energy efficient, Manual/automatic timer

Material Grade
Food Grade 304 Stainless Steel

Power Source
Liquefied Petroleum Gas (LPG)

Equipment Type
Deck Oven

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
3 Trays

Power
Gas

Voltage
220V / 50Hz

Temperature Range
50C - 400C

Usage
Bread, Cakes, Pastry & Food Baking

Size
Standard Commercial Bakery Size

Dimension (L*W*H)
1250 x 815 x 550 mm

Weight
110 Kg

Color
Silver

Warranty
1 Year

Preheat Time
10-15 Minutes

Ignition System
Automatic Piezo Ignition

Cleaning
Easy Clean, Removable Tray Guides

Timer Range
0-60 Minutes

Display
Digital Display

Gas Consumption
0.36 m3/h

Safety Feature
Overheat Protection, Flame Failure Device

Tray Size Compatibility
16 x 24 inch trays

Usage Environment
Indoor use

Door Type
Tempered Glass Single Door Per Deck

Heat Insulation
High-density fiber insulation

1-DECK 3-TRAY GAS OVEN Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
2-3 Days

About 1-DECK 3-TRAY GAS OVEN

Experience splendiferous baking power with our 1-DECK 3-TRAY GAS OVEN-crafted from superior food-grade 304 stainless steel for commanding performance. Designed for demanding commercial environments, this oven fits standard 16 x 24 inch trays and combines high-density fiber heat insulation with a tempered glass door per deck for maximum efficiency and safety. Its automatic piezo ignition, digital control panel, and overheat protection offer a seamless, worry-free process. Enjoy competitive pricing-order today for exclusive sale rates and transform your kitchen's output with this energy-efficient, easy-to-clean marvel!

Commercial Versatility & Advanced Features

The 1-DECK 3-TRAY GAS OVEN excels in bakery, hotel, and restaurant settings. Its food-grade 304 stainless steel construction, digital temperature control, glass viewing window, and removable tray guides make it ideal for high-volume bread, cake, and pastry production. With enhanced overheat protection, flame failure device, and a robust timer range, this oven brings reliability and extra safety to any commercial kitchen or food production plant.

Delivery, Payment, and Sample Details

Enjoy quick delivery and reliable service when you order the 1-DECK 3-TRAY GAS OVEN. Freight charges are competitive and calculated for the lowest price possible. Payment terms are flexible to suit your needs, and sample policies can be discussed upon request. Get the best rate available-contact us to learn more about our affordable pricing on this commanding commercial baking equipment.

FAQ's of 1-DECK 3-TRAY GAS OVEN:

Q: How does the automatic piezo ignition system work on this oven?

A: The oven's automatic piezo ignition system enables hassle-free lighting by generating a spark at the touch of a button, ensuring safe and quick startup every time.

Q: What are the main benefits of using the 1-DECK 3-TRAY GAS OVEN for commercial baking?

A: This oven offers superior baking consistency, energy efficiency, and safety, thanks to features like digital controls, a glass viewing window, and advanced insulation, making it ideal for bakeries, hotels, and restaurants.

Q: When can I expect delivery after placing an order?

A: Delivery timelines depend on your location and order details, but we strive to process and dispatch orders quickly, with freight options designed to ensure safe and prompt arrival.

Q: What payment methods are available for purchasing this oven?

A: We offer multiple payment terms to accommodate your business needs. You may discuss your requirements with our sales team for tailored options.

Q: How easy is it to clean the 1-DECK 3-TRAY GAS OVEN?

A: Cleaning is simple due to removable tray guides and an easy-clean design, allowing for efficient maintenance and improved hygiene in busy commercial environments.

Q: Where is this oven ideally suited for installation?

A: This oven is designed for indoor use and can be installed as either a countertop or freestanding unit, fitting seamlessly in bakeries, commercial kitchens, and restaurants.

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