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3-DECK 9-TRAY GAS OVEN

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MOQ : 1 Piece

3-DECK 9-TRAY GAS OVEN Specification

Equipment Type
Deck Baking Oven

Shape
Rectangular

Processing Technology
Thermal Baking

Installation Type
Floor Standing

Features
Independent Temperature Control, Baking Timer, Glass Window Display

Power Source
LPG/PNG Gas

Material Grade
Food Grade SS304

Application
Bakery, Hotel, Restaurant, Commercial Kitchen

Control System
Digital & Manual Controls

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
9 Trays (3 Trays Per Deck)

Power
Gas Heated

Voltage
220V / 50Hz

Temperature Range
Room Temp to 400C

Usage
Bread, Pastry, Cake, Pizza Baking

Size
Large Commercial

Dimension (L*W*H)
1350 mm x 900 mm x 1750 mm

Weight
Approx. 250 kg

Color
Silver

Warranty
1 Year

Ignition System
Auto Ignition

Thermostat
Adjustable Thermostat

Humidity Control
Optional

Interior Lighting
Yes

Tray Size
Standard Full-Size Bakery Tray 600x400mm

Safety Feature
Overheat Protection

Number of Decks
3

Heat Distribution
Uniform Hot Air Circulation

Number of Trays
9

Door Type
Insulated Double Glass Door

Exhaust System
Built-in Exhaust Fan

Gas Consumption
1.6 kg/hr approx.

Panel Type
Microcomputer Panel

3-DECK 9-TRAY GAS OVEN Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
2-3 Days

About 3-DECK 9-TRAY GAS OVEN

Discover our 3-DECK 9-TRAY GAS OVEN-an unbeatable price for today's hot deal and a trending essential for every commercial kitchen. Boasting first-class features like auto ignition, exceptional insulated double glass doors, and first-rate overheat protection, this oven ensures flawless baking results. With a capacity of 9 trays and uniform hot air circulation, it delivers perfect pastries, bread, cakes, and pizzas every time. The adjustable thermostat, microcomputer panel, built-in exhaust fan, and sturdy food grade SS304 construction guarantee efficiency and safety for bakeries, hotels, and restaurants. Secure this exceptional oven now!

Versatile Performance for Commercial Spaces

The 3-DECK 9-TRAY GAS OVEN is the first-class choice for bakeries, hotels, restaurants, and busy commercial kitchens. Its generous capacity and uniform baking make it ideal for large-volume bread, cake, pastry, and pizza production. Designed for busy professionals, this oven ensures consistent high-quality results while maintaining energy efficiency. Its advanced features, such as independent temperature controls and even heat distribution, make it suitable for environments demanding exceptional reliability and productivity.

Seamless Transactions and Professional Packing

We offer flexible payment options and seamless transactions for your convenience. Each oven is securely packed using robust materials to ensure safe transport and timely dispatch by our trusted transport services. Packaging meets first-rate standards, safeguarding your investment until arrival. The oven's quality is affirmed with certifications and a one-year manufacturer warranty, delivering confidence and peace of mind with every purchase. Rely on our professional packing and delivery offer for a smooth buying experience.

FAQ's of 3-DECK 9-TRAY GAS OVEN:

Q: How does the automatic ignition system improve oven operation?

A: The automatic ignition system streamlines oven startup, providing quick, safe, and reliable lighting at the push of a button, reducing manual effort and enhancing operational safety.

Q: What types of food can be baked in the 3-DECK 9-TRAY GAS OVEN?

A: This versatile oven is ideal for baking bread, pastries, cakes, and pizzas. It accommodates a range of bakery and culinary products suitable for diverse commercial applications.

Q: Where is the 3-DECK 9-TRAY GAS OVEN best installed?

A: Optimally designed for floor standing, this oven is most suitable for commercial kitchens, bakeries, hotels, and restaurants where large-scale, efficient baking is required.

Q: What are the key safety features of this oven?

A: The oven includes overheat protection, insulated double glass doors, and independent temperature controls to ensure safe operation and minimize risk during constant commercial use.

Q: How is uniform heat distribution maintained for consistent baking?

A: The integrated hot air circulation and built-in exhaust fan maintain even temperature across all trays, ensuring that every product is baked uniformly without hotspots.

Q: What warranty and after-sales support is available with this oven?

A: Each oven is backed by a one-year manufacturer warranty, ensuring reliable support and peace of mind after purchase.

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