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2-DECK 4-TRAY GAS OVEN

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MOQ : 1 Piece

2-DECK 4-TRAY GAS OVEN Specification

Control System
Digital/Manual Control Panel

Shape
Rectangular

Application
Bakery, Hotel, Restaurant, Commercial Kitchens

Installation Type
Floor Mounted

Features
Energy efficient, Double deck, Uniform baking, Easy cleaning

Processing Technology
Thermostatic Baking

Power Source
LPG/PNG Gas

Equipment Type
2-Deck 4-Tray Gas Oven

Material Grade
SS304

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
4 Trays (per batch)

Power
2.4 kW

Voltage
220V / 50Hz

Temperature Range
50C to 400C

Usage
Baking breads, cakes, pastries, pizza

Size
Standard Commercial

Dimension (L*W*H)
1350 x 900 x 1250 mm

Weight
Approx. 180 kg

Color
Silver

Warranty
1 Year

Door Type
Tempered glass observation window with insulated handle

Heat Zones
Independent for each deck

Burner
High Efficiency Brass Burner

Number of Decks
2

Safety
Overheat Protection, Gas Leak Alarm

Max Baking Load
Up to 20 kg per batch

Maintenance
Low maintenance design

Number of Trays
4

Ignition Type
Automatic Piezo Ignition

Tray Size
Standard 18" x 26"

Exhaust
Integrated Chimney Vent

Insulation
High density ceramic fiber

2-DECK 4-TRAY GAS OVEN Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
2-3 Days

About 2-DECK 4-TRAY GAS OVEN

Take advantage of extraordinary baking technology with the top-ranking 2-DECK 4-TRAY GAS OVEN, a best-seller for commercial kitchens. Designed for optimal savings and unmatched efficiency, this oven features independent heat zones, automatic piezo ignition, and high-efficiency brass burners. Its tempered glass observation windows offer safety and premium control, while overheat protection and gas leak alarms further ensure a worry-free experience. With uniform baking through thermostatic technology, a high-density ceramic fiber insulation, integrated chimney vent, and robust SS304 construction, this oven is energy efficient, low maintenance, and best in its class for bakeries, hotels, and restaurants.

Versatile Commercial Baking Excellence

The 2-DECK 4-TRAY GAS OVEN is engineered for intensive commercial use, making it ideal for bakeries, hotels, restaurants, and other food establishments. With its automatic piezo ignition and independent heat zones for each deck, this oven supports versatile baking processes. Special features such as tempered glass doors, overheat protection, and digital/manual controls deliver a reliable and user-friendly experience. Its 4-tray capacity per batch is perfect for baking bread, cakes, pizzas, and more in high-demand environments.

Sample Availability & Secure Delivery Guaranteed

Experience confidence before buying-samples of the 2-DECK 4-TRAY GAS OVEN are available at the lowest price. Our sample policy is customer-focused, ensuring complete satisfaction before bulk purchase. Packaging is executed with robust, industrial-grade materials for secure shipping, so your oven arrives safely. Delivered promptly to your location, every oven is meticulously wrapped for maximum transit protection and comes with a comprehensive warranty for peace of mind.

FAQ's of 2-DECK 4-TRAY GAS OVEN:

Q: How does the independent heat zone feature benefit commercial bakers?

A: The independent heat zones for each deck allow bakers to simultaneously bake different products at varying temperatures, increasing efficiency and flexibility in busy commercial settings.

Q: What safety features does the 2-Deck 4-Tray Gas Oven provide?

A: This oven is equipped with overheat protection, a gas leak alarm, and an insulated handle, ensuring a safe baking environment for users and minimizing risks in commercial kitchens.

Q: Where can I use this gas oven effectively?

A: The 2-DECK 4-TRAY GAS OVEN is best suited for bakeries, hotels, restaurants, and commercial kitchens where bulk, high-quality baking is required.

Q: What is the process for ordering a sample oven?

A: Simply contact the manufacturer, supplier, or trader in India to request a sample at the lowest price. Secure shipping and safe delivery are prioritized throughout the process.

Q: How does the oven ensure uniform baking results?

A: The oven uses thermostatic baking technology and high-efficiency brass burners, along with high-density ceramic fiber insulation, to distribute heat evenly, guaranteeing consistently baked products.

Q: What are the maintenance requirements?

A: The oven's low-maintenance design means it's easy to clean and requires minimal servicing, saving time and effort for busy kitchen operators.

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