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2-DECK 4-TRAY GAS OVEN

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MOQ : 1 Piece

2-DECK 4-TRAY GAS OVEN Specification

Processing Technology
Gas Baking Technology

Features
Independent temperature controls, glass windows, interior lighting, even baking

Installation Type
Floor Mounted

Shape
Rectangular

Equipment Type
Commercial Bakery Oven

Material Grade
SS304

Application
Bakery, Commercial Kitchen, Restaurant

Control System
Digital Control Panel

Power Source
Gas

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
4 trays per deck

Power
Gas powered

Voltage
220V / 50Hz (for controls)

Temperature Range
50C to 400C

Usage
Baking bread, pizzas, cakes, pastries

Size
2 Decks x 4 Trays

Dimension (L*W*H)
1300 x 900 x 1400 mm

Weight
280 kg (approx.)

Color
Silver

Warranty
1 Year

Ignition System
Automatic Piezo Ignition

Timer
0-99 minutes programmable timer

Safety Features
Overheat protection, flame failure device

Number of Decks
2

Viewing Window
High strength tempered glass

Tray Size
400 x 600 mm

Interior Lighting
Halogen lamp per deck

Gas Consumption
1.2-1.5 kg/h per deck

Number of Trays
4 per deck

Chamber Insulation
Double-wall insulated with mineral wool

Door Type
Swing door, double-layered

2-DECK 4-TRAY GAS OVEN Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
2-3 Days

About 2-DECK 4-TRAY GAS OVEN

Experience the elite 2-DECK 4-TRAY GAS OVEN, engineered for world-class commercial baking. Crafted from illustrious SS304 stainless steel, this peerless oven boasts unbeatable price and reliability for bakeries, restaurants, or hotel kitchens in India. Featuring automatic Piezo ignition, precise digital control, and double-layered insulated chambers, enjoy even baking and supreme safety, including overheat and flame failure protection. The swing doors with high-strength glass viewing windows and halogen interior lighting combine durability and visibility, while the programmable timer streamlines your baking process. Try now for unrivaled efficiency and innovation!

Versatile Baking for Commercial Demands

The 2-DECK 4-TRAY GAS OVEN is meticulously designed for commercial bakery ovens, professional kitchens, and restaurants. Its substantial 4-tray capacity per deck allows simultaneous baking of breads, pizzas, cakes, and pastries, making it suitable for both general and specialized use. Ideal for those seeking high performance and consistent results in bustling environments, it ensures peerless quality output for bakeries, eateries, and catering services striving for culinary excellence.

Reliable Supply and Streamlined Delivery

With dependable supply ability, every oven is securely packed to minimize risk and optimize expenditure on shipment. Lightweight but robust, this oven is engineered for efficiency during transport, ensuring minimal charge for delivery and maximum safety upon arrival. Standard delivery timelines support seamless business operations, and trusted packaging details guarantee pristine equipment ready to elevate your kitchen's productivity with minimal downtime.

FAQ's of 2-DECK 4-TRAY GAS OVEN:

Q: How does the automatic Piezo ignition system enhance user convenience?

A: The automatic Piezo ignition system provides quick and reliable start-up for the oven with just a push, eliminating the need for manual lighting and ensuring ease of use and added safety each time you operate the oven.

Q: What types of baked products can be prepared in this oven?

A: This oven is versatile and ideal for baking bread, pizzas, cakes, and pastries, making it suitable for commercial bakeries, pastry shops, and restaurants requiring a range of baked goods.

Q: When is the best time to perform routine maintenance on the 2-DECK 4-TRAY GAS OVEN?

A: Routine maintenance is recommended after regular usage intervals, such as weekly cleaning and monthly safety checks, to maintain optimal performance and extend the lifespan of the oven.

Q: Where is the 2-DECK 4-TRAY GAS OVEN most suitable for installation?

A: Due to its floor-mounted design and robust capacity, this oven is most suitable for installation in professional bakeries, commercial kitchens, and restaurants that require continuous and large-scale baking.

Q: What safety features are included in the oven's design?

A: The oven is equipped with overheat protection and a flame failure device, ensuring a safe baking process and preventing potential hazards during operation.

Q: How does the double-wall insulation with mineral wool improve baking results?

A: The double-wall insulation with mineral wool helps maintain consistent chamber temperatures, reduces energy expenditure, and guarantees thorough and even baking with minimal heat loss.

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