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1 DECK 1 TRAY ELECTRIC OVEN WITH STONE

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MOQ : 1 Piece

1 DECK 1 TRAY ELECTRIC OVEN WITH STONE Specification

Shape
Deck Oven

Application
Bakery, Restaurant, Commercial Kitchen

Material Grade
Food Grade 304 Stainless Steel

Features
Heat-resistant handle, Double-layer tempered glass, Even heat distribution, Internal lighting

Processing Technology
Stone baking for crispier base

Power Source
Electric

Installation Type
Countertop

Control System
Digital & Manual Controls

Equipment Type
Electric Deck Oven

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
1 Tray

Power
3.2 kW

Voltage
220-240 V, 50/60 Hz

Temperature Range
50C - 400C

Usage
Baking Bread, Pizza, Cakes, and Cookies

Size
Standard Tray

Dimension (L*W*H)
930 x 610 x 430 mm

Weight
55 kg

Color
Silver

Warranty
1 Year

Tray Size
400 x 600 mm

Timer
Digital Timer with Alarm

Door Type
Pull-down Door with Double Glass

Insulation
High-density ceramic fiber insulation

Internal Light
Yes, Halogen Lamp

Heating Element
Top and bottom heating elements

Viewing Window
Yes

1 DECK 1 TRAY ELECTRIC OVEN WITH STONE Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
2-3 Days

About 1 DECK 1 TRAY ELECTRIC OVEN WITH STONE

Unveil instant savings and splendid results with the 1 Deck 1 Tray Electric Oven with Stone, a dazzling solution for your commercial baking needs. Boasting a lustrous stainless steel body (Food Grade 304), this oven ensures even heat distribution with its dual top and bottom heating elements. The reduced power consumption of 3.2 kW, coupled with high-density ceramic fiber insulation, promises efficient performance. Enjoy a clear view with the double-glass pull-down door and halogen-lit interior-perfect for baking bread, pizza, cookies, and cakes with professional, stone-baked crispness. Find reliable quality and peace of mind with a 1-year warranty.

Exceptional Build & Versatile Plant Application

Manufactured using premium, food-grade 304 stainless steel, this electric deck oven delivers rugged durability and safety in every use. Its material feature ensures hygiene and resistance to corrosion. Suitable for bakery plants, restaurants, and commercial kitchen spaces, the oven offers flexibility across a multitude of applications-from artisan breads to luscious pizzas, cookies, and cakes. Its compact design fits seamlessly onto any countertop, catering to modern food production lines and flexible kitchen environments effortlessly.

Sample Policy, Supply Ability, and Logistics Support

Experience the advantage of our customer-friendly sample policy; samples are available at the lowest price for evaluation before bulk orders. Our supply ability ensures steady and reliable stock, fulfilling commercial demands with ease. All units are shipped from well-connected FOB ports, guaranteeing safe goods transport and convenient delivery to your location. Professional transportation partners ensure timely dispatch, making sure your bakery or restaurant receives the oven efficiently, every time.

FAQ's of 1 DECK 1 TRAY ELECTRIC OVEN WITH STONE:

Q: How does the stone baking technology enhance the oven's performance?

A: The stone baking process ensures superior heat retention and even distribution, resulting in crispier bases for bread, pizza, and cookies, and enhancing the texture and flavor of baked goods.

Q: What features make this oven suitable for commercial use?

A: This oven combines automatic controls, high-density insulation, double-layer tempered glass, and robust stainless steel construction, making it ideal for demanding bakery, restaurant, and commercial kitchen environments.

Q: Where can the 1 Deck 1 Tray Electric Oven be installed?

A: With its countertop installation type and compact dimensions, the oven fits easily on standard kitchen counters in bakeries, restaurants, or commercial kitchens.

Q: What is the process to order a sample unit?

A: You can request a sample at the lowest price, allowing you to test and evaluate the oven's performance before placing a bulk order. The product will be shipped promptly from our FOB port.

Q: How does the digital control system contribute to usage convenience?

A: The digital timer with alarm and combined manual controls allow for precise temperature and baking duration adjustments, leading to consistent and hassle-free baking results.

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