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DOUBLE DECK PIZZA OVEN (400X400)

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MOQ : 1 Piece

DOUBLE DECK PIZZA OVEN (400X400) Specification

Processing Technology
Baking, Roasting

Features
Double deck, glass viewing window, independent temperature control, heat-resistant handles, manual operation

Shape
Rectangular

Application
Commercial Kitchen, Bakery, Restaurant, Cafe

Material Grade
SS304

Control System
Manual knob for temperature & time

Power Source
Electric

Installation Type
Countertop

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
2 x 1 pizza (each deck 400x400 mm)

Power
3.2 kW

Voltage
220-240 V / 50-60 Hz

Temperature Range
50C to 350C

Usage
Pizza Baking

Size
400 x 400 mm (deck size)

Dimension (L*W*H)
560 x 430 x 430 mm

Weight
32 kg

Color
Silver

Warranty
1 Year

Door Handle Material
Bakelite

Heating Element Type
Top & Bottom Heating Elements

Glass Door
Yes, with viewing window

Equipment Type
Pizza Oven

Insulation
High density fiber insulation for heat retention

Timer Function
0-120 min manual timer

Approx. Pre-heat Time
10-15 minutes

Internal Lighting
No

Deck Quantity
Double deck

DOUBLE DECK PIZZA OVEN (400X400) Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
2-3 Days

About DOUBLE DECK PIZZA OVEN (400X400)

Experience the exclusive DOUBLE DECK PIZZA OVEN (400X400) built for radiant performance in commercial kitchens, bakeries, restaurants, and cafes. Take advantage of this formidable oven-designed with SS304 stainless steel, a glass viewing window, and formidable high-density fiber insulation for invincible heat retention. The semi-automatic, countertop design delivers two sumptuous pizzas simultaneously, with independent top and bottom heating elements for superior baking and roasting. Boasting a 1-year warranty and advanced control through manual knobs, this oven is available on sale now-don't miss this invincible addition to your culinary arsenal!

Advanced Features and Versatile Applications

The DOUBLE DECK PIZZA OVEN (400X400) stands out with its independent temperature control, manual timer, and high-density insulation. Extra features like the glass viewing window and heat-resistant Bakelite handles ensure safe, precise baking. While perfect for pizzas, its supreme baking and roasting technology accommodates breads, pastries, and more, making this oven ideal for commercial kitchens, bakeries, restaurants, and bustling cafes. Its efficiency and adaptability distinguish it for culinary exploration across a variety of media.

Packaging, Dispatching, and Order Details

Each DOUBLE DECK PIZZA OVEN (400X400) is securely packaged for safe transit. Dispatching proceeds swiftly upon proposal amount confirmation and approval of the purchase order. The main domestic market is India, with the product dispatched from key FOB ports for optimal logistics. Strong after-sales support ensures a seamless experience from order placement to delivery, providing peace of mind for every commercial kitchen upgrade.

FAQ's of DOUBLE DECK PIZZA OVEN (400X400):

Q: How is the DOUBLE DECK PIZZA OVEN (400X400) operated?

A: The DOUBLE DECK PIZZA OVEN operates semi-automatically, using manual knobs for both temperature and timer control. This setup offers great flexibility and precision during baking or roasting.

Q: What types of food can be prepared with this oven besides pizza?

A: In addition to baking two pizzas at once, this oven is suitable for roasting, baking breads, pastries, and other baked goods, making it ideal for various commercial applications.

Q: When will my oven be dispatched after I place a purchase order?

A: Once the proposal amount is confirmed and your purchase order is approved, your oven will be promptly dispatched according to agreed shipping terms.

Q: Where is the main domestic market for this pizza oven?

A: The main domestic market for the DOUBLE DECK PIZZA OVEN (400X400) is India, with distribution networks that ensure timely delivery and reliable customer service within the region.

Q: What are the advantages of the top and bottom heating elements?

A: Independent top and bottom heating elements provide thorough and even heat distribution, allowing for perfect crust and toppings, and catering to different baking or roasting requirements.

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