About 5 Tray Convection Oven Gas
We are providing our esteemed clients, an excellent quality of 5 Tray Convection Oven Gas, which is widely used for baking biscuit, cake, pizza and bread. Provided oven are highly acknowledged for their features such as bake the most break within the limited time, suitable for baking all kind of breads, cakes etc. These ovens are rigorously tested by the team of professionals on different quality parameters before delivery to our valued customers. Furthermore, our esteemed customer can avail this 5 Tray Convection Oven Gas from us at market leading prices.
Product Description:
In order to cater to the numerous necessities of the patrons, we have been able to provide a wide range of 5 Tray Convection Oven Gas
Specifications:
Tray | 32 Trays |
(L*W*H) | 2200*1950*2420 mm |
Power & Source | 3.0 kw & Gas |
Voltage | 220 V |
Product details
| Tray | 20 |
| Power Source | Gas |
| Material | Stainless Steel |
| Dimension | 2200 x 1950 x 2420 mm |
| Voltage | 220V |
| Power | 3.0 kW |
Efficient Baking PerformanceUtilizing forced hot air convection and a gas burner, this oven guarantees uniform heat distribution across all five trays. The high-efficiency heat exchanger maximizes energy usage, delivering consistent baking results for bread, cakes, and pastries, while saving on operating costs.
User-Centric Control PanelThe oven is equipped with an intuitive touch and push button control panel paired with a digital temperature display. This modern system simplifies temperature adjustments and baking time settings, so users can create perfect products regardless of their baking expertise.
Robust Safety and DurabilityConstructed from premium stainless steel, the oven offers long-lasting reliability. It incorporates crucial safety elements such as overheat protection, a secure door lock, double-layer glass, and a manual steam injection system to ensure optimal baking conditions and operator safety.
FAQs of 5 Tray Convection Oven Gas:
Q: How does the convection system enhance baking in the 5 Tray Convection Oven Gas?
A: The forced hot air convection system ensures consistent and even heat distribution across all five trays, which leads to uniform baking results and improved texture for bakery products like pastries, bread, cakes, and more.
Q: What safety features are integrated into this oven for professional use?
A: This oven includes essential safety measures such as overheat protection, a secure door lock, and double-layer heat-resistant glass doors, prioritizing operator safety and minimizing the risk of accidents in commercial bakeries.
Q: When should the manual steam injection function be used?
A: The manual steam injection is especially useful during the initial baking phase of bread and pastries. Introducing steam prevents surface drying, yields a superior crust, and enhances the quality of finished baked goods.
Q: Where is this oven best installed for optimal usage?
A: Designed as a freestanding unit, this oven is suitable for installation in medium-sized commercial kitchens, bakeries, and pastry shops. It requires a flat, stable surface and access to a gas line and standard 220-240V electricity supply.
Q: What benefits does the double-layer glass door offer during operation?
A: The double-layer heat-resistant glass door not only improves safety by reducing external heat but also offers clear visibility of the trays inside. This allows bakers to monitor progress without opening the door, thus helping to maintain a consistent interior temperature.
Q: How much flour can each tray accommodate, and what is the maximum baking temperature?
A: Every tray can hold approximately 2 to 3 kilograms of flour. The ovens temperature can be set as high as 300C, accommodating diverse baking requirements from delicate pastries to robust artisan loaves.