About Electric Flour Mixing Machine
With an increase proportion of technology we are offering a qualitative assortment of Electric Flour Mixing Machine which is widely find application in restaurants, hotels and flour mills etc. These machines are highly acknowledged in the market for their features like easy to operate, save time by faster mixing, save money as less manpower. Furthermore, these products are availed in various specifications as per the varied needs of our valuable clients. Our Electric Flour Mixing Machine is available in market leading price to our valued customers.
Product Description:
We introduce our business as a notable entity of a qualitative array of Electric Flour Mixing Machine.
Specifications:
| Model | WG-B10 |
| Rated Voltage | 220 V/380 V |
| Rated frequency | 50 HZ |
| power | 0.45 kw |
| Bowl volume | 10 L |
| Mixing Speed | 110/360/R/Min |
Efficient Mixing for Every BatchThis machine optimizes your workflow, blending up to 40 kg of flour swiftly in each batch. Whether for daily bakery operations or bulk restaurant preparation, its efficiency saves both time and labor without compromising on dough quality.
Safety and Ease at the CoreEquipped with advanced safety features including overload protection, a safety guard, and an accessible control panel, this mixer prioritizes operator well-being. Its semi-automatic operation and intuitive controls simplify usage for all staff skill levels.
Reliable, Quiet PerformanceBuilt with a sturdy stainless steel body and a low-noise motor, this mixing machine ensures longevity while maintaining a comfortable workplace atmosphere. The motors consistent power output and the option for variable speed per model ensure tailored mixing results.
FAQs of Electric Flour Mixing Machine:
Q: How does the electric flour mixing machine operate?
A: The machine uses a 1.5 HP electric motor to mix flour and other ingredients in the 40-liter stainless steel bowl. Operated via a push button or electronic control panel, it delivers consistent mixing with set or variable speeds depending on the specific model.
Q: What types of establishments benefit from this mixer?
A: This mixer is ideal for industrial bakeries, commercial kitchens, and large-scale restaurants that require high-volume dough preparation for breads, pastries, or other bakery products.
Q: When should I use this machine instead of manual mixing?
A: If your operations involve mixing 1040 kg of flour per batch or require consistent mixing within 815 minutes, switching from manual to this electric mixer boosts efficiency, ensures uniform results, and reduces manual labor.
Q: Where can this flour mixing machine be installed?
A: The machine is designed for commercial use and can be installed in bakeries, restaurant kitchens, or food production facilities. It can also be customized in size to fit specific workspace requirements.
Q: What is the process for cleaning and maintaining the machine?
A: After each use, the stainless steel bowl should be thoroughly cleaned using food-grade detergents. Regular maintenance includes checking the safety guard, cleaning the control panel, and ensuring all moving parts are free from dough residue.
Q: How does the safety system function during operation?
A: Safety is ensured by features such as overload protection that prevents motor strain and a safety guard that keeps operators protected while the machine is running. The mixer also operates at less than 65 dB for a safer and more comfortable environment.
Q: What are the advantages of using this machine over similar models?
A: Its combination of high capacity, durable stainless steel construction, safety features, low noise level, and customizable sizing distinguishes it from other mixers in the market, providing flexibility and reliability for diverse commercial needs.