Send InquiryCommercial Flour Mixing Machine
Price 5000-250000 INR/ Piece
MOQ : 1 Piece
Commercial Flour Mixing Machine Specification
- Product Type
- Flour Mixing Machine
- Material
- Stainless Steel
- Power Source
- Electric
- Flour Capacity
- 20-30 Kg per batch
- Bowl/Pan Size
- 30 Liters
- Automatic Grade
- Semi-Automatic
- Voltage
- 220-240 V
- Temperature Range
- Upto 50C
- Speed
- Variable (2 Speed)
- Equipment Size
- Commercial
- Dimension (L*W*H)
- 34 x 22 x 43 inches
- Weight
- Approx 95 Kg
- Color
- Silver
Commercial Flour Mixing Machine Trade Information
- Minimum Order Quantity
- 1 Piece
- Supply Ability
- 50 Pieces Per Month
- Delivery Time
- 30-45 Days
- Main Domestic Market
- South India, Gujarat, Goa, Maharashtra
About Commercial Flour Mixing Machine
Leveraging on our vast industry experience and knowledge, we have engaged in providing high quality Commercial Flour Mixing Machine which finds application in kitchens and food processing units for mixing flour. The offered Commercial Flour Mixing Machine is acclaimed for its speedy mixing, robust structure, mixing bowl is made from S.S & noiseless operation. Moreover, we assure our clients that strict quality standards are adopted at each stage of production process that ensures its compliance with set industry standards.
Product Description:
| Model | WG-50L |
| Bowl | 54 L |
| Power | 3 KW |
| Dimensions | 840*480*1000 mm |
"We are dealing only in Maharashtra, Gujarat, Goa & South India"
Powerful & Efficient Mixing
Equipped with a 2 HP electric motor and variable two-speed settings, this mixer delivers powerful and consistent performance. Designed for quick batch preparation of 20-30 kg flour, it ensures each 10-15 minute cycle yields a thoroughly blended, high-quality dough. The spiral or planetary mixing mechanism allows for effective kneading suitable for various recipes in fast-paced commercial environments.
Safety & Control Features
The machine integrates advanced safety measures, including overload protection and a sturdy safety guard to protect users during operation. The digital and manual control panels make it intuitional to adjust speed or monitor the process. Its semi-automatic grade further simplifies workflow without sacrificing operator participation or oversight.
Easy Cleaning and Maintenance
Constructed from food-grade stainless steel, this mixer features a fully removable 30-liter bowl for effortless cleaning and quick changeovers between batches. The robust design resists corrosion and wear, while the accessible dimensions (34 x 22 x 43 inches) allow for convenient integration into most commercial kitchen layouts.
FAQs of Commercial Flour Mixing Machine:
Q: How is the Commercial Flour Mixing Machine typically operated in a bakery environment?
A: Operation is straightforward with the choice of digital or manual control panel. Users select the required speed, add ingredients to the 30-liter removable bowl, and initiate the process. The mixers semi-automatic system and overload protection ensure both ease of use and safety.Q: What types of dough or mixtures can this machine handle?
A: Thanks to its robust spiral/planetary mixing technology, this machine is ideal for preparing a wide range of doughs, from soft bread dough to thicker pizza bases and even specialized bakery mixtures, supporting high-capacity commercial output.Q: When should the safety features be checked or maintained?
A: Safety guards and overload protection should be inspected regularly, ideally before each use and during routine maintenance checks. Keeping these features in good condition ensures continuous safe operation in busy commercial environments.Q: Where is the best place to install this flour mixing machine?
A: This machine is designed for large-scale kitchens such as bakeries, restaurants, and commercial food production units. It requires a flat, stable surface near a 220-240 V electrical source with frequency of 50/60 Hz, allowing for optimal performance and safe operation.Q: What is the recommended process for cleaning the mixer after use?
A: After completion of mixing, simply detach the stainless steel bowl and wash it with standard kitchen detergent and water. Wipe down the mixers exterior with a damp cloth, ensuring that the electrical components remain dry. Regular cleaning maintains hygiene and prolongs equipment life.Q: What are the main benefits of using this commercial flour mixer?
A: Major advantages include high mixing efficiency, consistent dough texture, substantial safety protections, and reduced preparation time. Its sturdy design and large batch capacity help streamline high-volume operations, making it a valuable asset in any commercial kitchen.
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"We are dealing only in Maharashtra, Gujarat, Goa & South India like Andhra Pradesh, Karnataka, Kerala, Puducherry, Tamil Nadu, Telangana, Chennai, Bangalore, Hyderabad, Coimbatore, Kochi, Trivandrum"
AL-BASIT IMPEX
GST : 27BGLPS3568R1Z7
GST : 27BGLPS3568R1Z7
Nanak Society, Rh:2, Sector 6, Plot No: 87, Next to Icici Bank, Kopar Khairane, Navi Mumbai - 400709, Maharashtra, India
Phone :08071630691
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