Send InquiryTwenty Six Trays Bakery Fermentation
Price 5000-250000 INR/ Piece
MOQ : 1 Piece
Twenty Six Trays Bakery Fermentation Specification
- Product Type
- Bakery Fermentation Cabinet
- Material
- Stainless Steel
- Power Source
- Electric
- Flour Capacity
- Suitable for Commercial Batch
- Bowl/Pan Size
- 26 Trays
- Automatic Grade
- Automatic
- Voltage
- 220-240 V
- Temperature Range
- Room to 60C
- Speed
- Fixed Program
- Equipment Size
- Standard Industrial
- Dimension (L*W*H)
- 1100 mm x 800 mm x 2050 mm
- Weight
- Approx 180 kg
- Color
- Silver
Twenty Six Trays Bakery Fermentation Trade Information
- Minimum Order Quantity
- 1 Piece
- Supply Ability
- 50 Pieces Per Month
- Delivery Time
- 30-45 Days
- Main Domestic Market
- South India, Gujarat, Goa, Maharashtra
About Twenty Six Trays Bakery Fermentation
For the diverse requirements of our prestigious clients, we are engaged in providing an exclusive array of Twenty Six Trays Bakery Fermentation. Provided range is suitable for baking large number of item at one time. It is specifically designed for baking bread, biscuit, cake and other similar food item. Moreover its twenty six try and superior interior and exterior body make it ideal for fast and excellent operation. We offer this Twenty Six Trays Bakery Fermentation to our client at industry leading prices.
Product Description:
We are indulged in offering the finest quality 26 Trays Bakery Fermentation.
Specification:
| Model | WG-26C |
| Dimension | 700*1000*1610 mm |
| Tray | 26 Trays |
| Door | Two doors |
| Voltage | 220 V |
| Frequency | 50 HZ |
| Power | 2.8 kw |
| Notes | With air blower |
Efficient Fermentation for Commercial Bakeries
Engineered for professional bakers, this fermentation cabinet facilitates consistent dough proofing by automatically controlling humidity and temperature. Its spacious 26-tray capacity and easy-to-read digital display ensure accurate monitoring, while its durable stainless steel construction withstands rigorous daily use.
User-Friendly and Versatile Design
Equipped with insulated glass doors and mounted on heavy-duty casters, the unit offers effortless mobility and clear visibility. Its fixed program speed and automatic controls make operation simple, allowing bakers to focus on quality production, batch after batch.
FAQs of Twenty Six Trays Bakery Fermentation:
Q: How do I use the fermentation cabinet to proof dough?
A: To proof dough, simply load your trays (600 mm x 400 mm) into the cabinet, set the desired temperature and humidity using the digital display, and allow the automatic controls to maintain optimal conditions until your dough is ready.Q: What benefits does the automatic humidity control offer?
A: The automatic adjustable humidity control ensures consistent moisture levels, which leads to even fermentation and superior dough quality, minimizing manual adjustments and ensuring reliable results every time.Q: When should I use this fermentation cabinet in my baking process?
A: Use this equipment after dough preparation, during the proofing stage. It is designed to provide the ideal environment for yeast activation and dough rising, improving texture and flavor in finished products.Q: Where is the optimal location to place this cabinet in my bakery?
A: Due to its industrial size (1100 x 800 x 2050 mm) and weight (approx 180 kg), its best positioned in a spacious baking area with accessible power supply (220-240 V) and enough room for maneuvering on its casters.Q: What is the process for adjusting temperature and monitoring operation?
A: The cabinet features a digital display for temperature and humidity. Set the desired values according to your dough recipe. The system will autonomously regulate conditions, and you can monitor the levels at a glance on the digital panel.Q: What type of trays and flour capacity does the cabinet support?
A: This fermentation cabinet is built for standard commercial batch production, fitting up to 26 trays sized 600 mm x 400 mm, making it suitable for large-scale operations in bakeries.Q: What maintenance is required for optimal function?
A: Clean the stainless steel interior regularly, check the heating element and humidity system for any buildup, and ensure the casters remain unobstructed for easy mobility. Regular maintenance helps guarantee consistent performance and longevity.
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AL-BASIT IMPEX
GST : 27BGLPS3568R1Z7
GST : 27BGLPS3568R1Z7
Nanak Society, Rh:2, Sector 6, Plot No: 87, Next to Icici Bank, Kopar Khairane, Navi Mumbai - 400709, Maharashtra, India
Phone :08071630691
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