Bakery Fermentation Single Room

About Bakery Fermentation Single Room

We have years of market knowledge in providing Bakery Fermentation Single Room. Specifications of Bakery Fermentation Single Room are 2.6 KW Power, 50 HZ Frequency, 220 V Voltage, one door, provided with 13 Trays, Dimensions 500*700*1610 mm. Our offered product is provided with many features such as automatic heating humidifying by spray type produce steam rapidly, whole box body is made of stainless steel with PU insulation layer, doors with strong suction and good air tightness save the energy effectively. 

Product Description:

With immense market knowledge, we have been able to provide optimum quality Bakery Fermentation Single Room.

Specification:

Precision Fermentation for Professional Bakers

Achieve consistent, high-quality dough with our bakery fermentation single room. The digital control panel and integrated ventilation allow finetuning of humidity and temperature, ensuring ideal results for a wide range of bread and pastry recipes. Catering to large batches, its built to support demanding commercial bakery environments.


Robust Construction with Superior Insulation

Constructed from durable stainless steel and insulated with polyurethane foam, this fermentation room maintains stable internal conditions, lowers energy consumption, and minimizes heat loss. The insulated double doors further improve efficiency and help preserve the perfect fermentation environment for your dough.


User-Friendly Controls and Enhanced Safety

The advanced digital control panel makes it effortless to set precise temperature and humidity. An automatic overheat protection system ensures safe operation, while the integrated ventilation system supports even and reliable fermentation for every tray inside the room.