About 1 Deck 2 tray Gas oven
Experience the celebrated performance of the 1 Deck 2 Tray Gas Ovenan energy efficient marvel, quickly becoming scarce due to its popularity in bakeries, restaurants, and hotels. Take advantage of its sterling features such as the wondrous double insulated glass doors, automatic Piezo ignition, and independent thermostats for each deck, offering precise control and even heat distribution. This semi-automatic, stainless steel oven accommodates sizeable batches up to 16kg, ensuring consistent results every time. Equipped with safety protections and easy-to-use controls, its ideal for professionals seeking reliability and efficiency.
Versatile Application and Distinct Advantages
This oven excels in bakeries, restaurants, and hotels, delivering efficiency and reliability in every use. Its independent thermostats and radiant heating assure even baking, while safety features like overheat protection provide peace of mind. The mechanical timer and adjustable controls enable tailored performance. Installation is straightforwardsimply floor-mount and connect to a gas source. The celebrated design guarantees superb results, making it a favored option among culinary professionals.
Supply Details, Certifications & Packaging
Stock is ready for immediate shipment across India, ensuring prompt delivery at an outstanding sale price. Each unit comes securely packaged for transport and has undergone stringent quality checks, guaranteeing reliability. The oven boasts necessary certifications for safe, efficient operation. Whether you are buying outright or in bulk, our sterling supply chain ensures timely arrival and satisfaction with every purchase.
FAQs of 1 Deck 2 tray Gas oven:
Q: How does the independent thermostat enhance baking performance?
A: The independent thermostat for each deck allows precise temperature control, ensuring even heat distribution and optimal baking outcomes for a variety of recipes.
Q: What applications is the 1 Deck 2 Tray Gas Oven most suitable for?
A: This oven is ideal for bakeries, restaurants, and hotels, handling high-volume baking, roasting, and food preparation efficiently and reliably.
Q: What safety features are integrated into this oven?
A: Safety is assured with overheat protection and a flame failure device, safeguarding against unexpected hazards during operation.
Q: When should I schedule maintenance for this oven?
A: Routine maintenance is recommended at regular intervals, depending on usage intensity, to ensure long-lasting performance and safety.
Q: Where can I use this oven and what are the installation requirements?
A: Suitable for commercial kitchens, the oven requires a floor-mounted installation and connection to a gas source. It also needs a standard 220V/50Hz power supply for digital/manual controls.
Q: What is the process for adjusting the ovens temperature and timer?
A: Easily adjust the temperature using the independent thermostats for each deck, and set baking times with the 0-99 minute mechanical timer for precise control.