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6 LITER ELECTRIC FRYER
6 LITER ELECTRIC FRYER

6 LITER ELECTRIC FRYER

MOQ : 1 Piece

6 LITER ELECTRIC FRYER Specification

  • Application
  • Commercial Kitchen, Restaurant, Food Stall, Hotel
  • Processing Technology
  • Welded & Polished
  • Power Source
  • Electric
  • Control System
  • Mechanical Knob
  • Shape
  • Rectangular
  • Material Grade
  • SS304
  • Features
  • Good Quality
  • Installation Type
  • Table Top
  • Material
  • Stainless Steel
  • Automatic Grade
  • Semi-Automatic
  • Capacity
  • 6 Liter
  • Power
  • 2500 W
  • Voltage
  • 220-240 V
  • Temperature Range
  • 60C - 200C
  • Usage
  • Frying food items such as french fries, chicken, fish, snacks
  • Size
  • Standard
  • Dimension (L*W*H)
  • 430 x 220 x 300 mm
  • Weight
  • 5.5 kg
  • Color
  • Silver
  • Equipment Type
  • Electric Fryer
  • Basket Handle Material
  • Heat Resistant Plastic
  • Safety Certifications
  • CE Certified
  • Min Oil Level Marking
  • Yes
  • Body Finish
  • Brushed Stainless Steel
  • Oil Drain Valve
  • Yes
  • Oil Tank Capacity
  • 6 Liters
  • Heating Element Type
  • Immersion
  • Cord Length
  • 1.5 meters
  • Control Panel Type
  • Front-Mounted
  • Max Oil Level Marking
  • Yes
  • Indicator Lights
  • Power & Heating
  • Frying Basket Included
  • Yes
  • Removable Parts
  • Basket and Oil Tank
 

6 LITER ELECTRIC FRYER Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 2-3 Days
 

6 LITER ELECTRIC FRYER About



Experience formidable performance with this 6 LITER ELECTRIC FRYER-now on Clearance and Featured for commercial efficiency. Designed with a masterful brushed stainless steel finish and crafted from SS304, it delivers majestic frying results in any restaurant, hotel, food stall, or commercial kitchen. The robust 2500W immersion heating element ensures swift heating, complemented by power and heating indicator lights for precision control. Redeem the safety benefits of CE certification, heat-resistant basket handles, and easy oil management through the oil drain valve and max/min oil level markings. Removable parts make cleaning effortless, offering exceptional value for every professional kitchen.

Versatile Application and User Suitability

The 6 LITER ELECTRIC FRYER excels across diverse application media such as commercial kitchens, restaurants, food stalls, and hotels. Its robust features make it a favored choice among chefs, caterers, and hospitality professionals. Designed for table top installation, this rectangular fryer streamlines the process of preparing french fries, chicken, fish, and assorted snacks, making it an indispensable asset for culinary experts and food enterprises across India.


Reliable Delivery, Export Potential, and Domestic Reach

We ensure timely supply and secure packaging for the 6 LITER ELECTRIC FRYER, catering efficiently to the main domestic market in India. Our export market outreach is expanding, with strategic packaging designed for safe transit. Depending on order volume, delivery time is prompt and handled with care. Sample policy options are available for potential buyers, offering the chance to assess our quality before committing to bulk orders, underlining our commitment to customer satisfaction.


FAQ's of 6 LITER ELECTRIC FRYER:


Q: How do I safely use the 6 LITER ELECTRIC FRYER in a commercial kitchen?

A: Always follow the indicator lights for power and heating. Ensure oil does not exceed the max level marking, and use the heat-resistant handle for basket operation. The oil drain valve aids safe oil disposal.

Q: What types of foods can I fry with this electric fryer?

A: You can fry a variety of foods including french fries, chicken, fish, and snacks, making it suitable for fast-paced restaurant, hotel, and food stall environments.

Q: When should I clean and maintain the fryer?

A: Clean the fryer after each use. The removable basket and oil tank make maintenance straightforward. Regular cleaning helps maintain hygiene and frying performance.

Q: Where can this fryer be installed or used?

A: It is designed for table top installation and is ideal for use in commercial kitchens, hotels, restaurants, food stalls, and catering setups.

Q: What is the process for receiving a sample before bulk purchase?

A: We offer a sample policy for interested clients. Request a sample to evaluate product quality before placing bulk orders, ensuring your needs are met.

Q: What are the benefits of its semi-automatic control system?

A: The mechanical knob front-mounted control offers intuitive temperature adjustment (60C-200C), combining ease of use with precise frying results, enhancing efficiency and safety.

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