Send InquiryFalcon 3 Deck 9 Tray Gas Oven
Price 240000 INR/ Unit
MOQ : 1 Unit
Falcon 3 Deck 9 Tray Gas Oven Specification
- Application
- Commercial Bakery, Restaurant, Hotel
- Material Grade
- Food Grade SS304
- Control System
- Digital & Manual
- Installation Type
- Free Standing
- Processing Technology
- Thermal Baking
- Shape
- Rectangular
- Power Source
- Gas
- Features
- Digital temperature control, Even heat distribution, Durable construction
- Material
- Stainless Steel
- Automatic Grade
- Automatic
- Capacity
- 9 Trays (3 Trays per Deck)
- Power
- Gas Operated
- Voltage
- 220V / 50Hz
- Temperature Range
- Room Temperature to 400C
- Usage
- Baking and Roasting
- Size
- Large
- Dimension (L*W*H)
- ~1380 x 900 x 1580 mm
- Weight
- Approx. 280 kg
- Color
- Stainless Steel Finish
Falcon 3 Deck 9 Tray Gas Oven Trade Information
- Minimum Order Quantity
- 1 Unit
- Supply Ability
- 1 Unit Per Day
- Delivery Time
- 7 Days
About Falcon 3 Deck 9 Tray Gas Oven
| For Baking | Pizza, Bread/Bun, Biscuit/Cookies |
| Operation Type | Automatic |
| Power Source | Gas |
| Size | Large |
| Number Of Decks | Triple |
| Usage/Application | Bakery, Hotels & Restaurant, Commercial |
| Certification | CE |
Excellent Baking Capacity and Flexibility
With three decks and nine trays, the Falcon oven allows simultaneous production of different products, ideal for busy commercial environments. Each deck's spacious baking area and heat-resistant glass viewing windows facilitate convenient monitoring, while chamber lighting ensures visibility for consistent results.
Advanced Safety and Control Features
The oven is equipped with advanced safety mechanisms including overheat protection and a flame failure device. Users benefit from digital temperature control and thermostat settings up to 400C, enabling reliable baking and roasting processes with precise thermal management for various recipes.
Durable, User-Friendly Design
Built from premium food-grade SS304 stainless steel, the Falcon oven offers durability and easy maintenance. Features such as internal lamps, insulated front-loading doors, and even heat distribution contribute to outstanding operational efficiency, making it a trusted choice for professionals in India's hospitality sector.
FAQ's of Falcon 3 Deck 9 Tray Gas Oven:
Q: How is the Falcon 3 Deck 9 Tray Gas Oven installed and what type of power source does it require?
A: The oven is designed for free-standing installation and operates on LPG or PNG gas, requiring a standard 220V / 50Hz electrical connection for controls and lighting. No specialized installation is needed beyond gas and power setup, making it convenient for commercial spaces.Q: What safety features does this oven incorporate during the baking process?
A: Safety features include overheat protection, a flame failure device, insulated doors, and heat-resistant viewing windows. These collectively ensure safe operation, preventing accidents or damage during high-volume baking in busy environments.Q: What is the preheat time for the oven and how can temperature be controlled?
A: The oven typically requires about 20 minutes to preheat. It offers digital temperature control, allowing users to set and monitor internal conditions precisely, with a thermostat control range up to 400C, suitable for a wide variety of baked goods.Q: Where is this oven best utilized and what type of products can it bake?
A: It is ideal for commercial bakeries, restaurants, and hotels, supporting production of bread, cake, pizza, and confectionery products. Its large capacity and even heat distribution make it perfect for high-demand environments.Q: How does the viewing window and internal lamp enhance the baking process?
A: The heat-resistant glass viewing window coupled with an internal lamp for each deck allows operators to visually monitor baking progress without opening the doors, ensuring product quality and efficient workflow.Q: What accessories are included with the Falcon 3 Deck oven, and what is its overall benefit for commercial use?
A: The oven comes with baking trays and a user manual. Its benefits include fast preheat, even heat and batch capacity, robust safety features, and durable construction-making it a reliable asset for commercial baking and roasting operations.
Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
More Products in GAS DECK OVEN Category
Triple Deck Bakery Oven
Price 200000 INR / Unit
Minimum Order Quantity : 1 Unit
Application : Commercial Bakeries, Hotels, Restaurants, Industrial Kitchens
Control System : Digital/Manual Combination Controls
Material Grade : Food Grade SS 304
Voltage : 220 V / 380 V
Two Deck Gas Oven
Price 107000 INR / Unit
Minimum Order Quantity : 1 Unit
Application : Bakeries, Restaurants, Commercial Kitchens
Control System : Digital/Manual Control Panel
Material Grade : Food Grade Stainless Steel
Voltage : 220V / 50Hz
Single Deck Bakery Gas Oven
Price 37000 INR / Unit
Minimum Order Quantity : 1 Unit
Application : Commercial Bakery, Restaurant, Hotel
Control System : Manual Knobs
Material Grade : SS 304
Voltage : 220V
Double Deck Four Tray Gas Bakery Oven
Application : Bakery
Control System : Digital
Material Grade : Food Grade Stainless Steel
Voltage : 220V
"We are dealing only in Maharashtra, Gujarat, Goa & South India like Andhra Pradesh, Karnataka, Kerala, Puducherry, Tamil Nadu, Telangana, Chennai, Bangalore, Hyderabad, Coimbatore, Kochi, Trivandrum"
AL-BASIT IMPEX
GST : 27BGLPS3568R1Z7
GST : 27BGLPS3568R1Z7
Nanak Society, Rh:2, Sector 6, Plot No: 87, Next to Icici Bank, Kopar Khairane, Navi Mumbai - 400709, Maharashtra, India
Phone :08071630691
Send Inquiry
 |
FALCON FOOD EQUIPMENT
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |
