Send InquiryTriple Deck Bakery Oven
Price 200000 INR/ Unit
MOQ : 1 Unit
Triple Deck Bakery Oven Specification
- Processing Technology
- Advanced Thermal Insulation with Even Heat Distribution
- Installation Type
- Floor Mounted
- Equipment Type
- Bakery Oven
- Shape
- Rectangular
- Control System
- Digital/Manual Combination Controls
- Features
- Uniform Baking, Digital Control Panel, Viewing Window, Interior Lighting, Efficient Heat Distribution
- Material Grade
- Food Grade SS 304
- Application
- Commercial Bakeries, Hotels, Restaurants, Industrial Kitchens
- Power Source
- Electric
- Material
- Stainless Steel
- Automatic Grade
- Automatic
- Capacity
- 36 Trays (Each Deck: 12 Trays)
- Power
- 12 kW (per deck)
- Voltage
- 220 V / 380 V
- Temperature Range
- 50C - 400C
- Usage
- Bread, Cakes, Pizza, Confectionery
- Size
- Large
- Dimension (L*W*H)
- 1250 mm x 850 mm x 1700 mm
- Weight
- Approx. 350 kg
- Color
- Stainless Steel Finish
Triple Deck Bakery Oven Trade Information
- Minimum Order Quantity
- 1 Unit
- Supply Ability
- 1 Unit Per Day
- Delivery Time
- 7 Days
About Triple Deck Bakery Oven
| For Baking | Pizza, Biscuit/Cookies, Bread/Bun |
| Operation Type | Automatic |
| Power Source | Gas |
| Size | Large |
| Number Of Decks | Triple |
| Usage/Application | Hotels & Restaurant, Bakery, Commercial |
| Certification | CE |
Advanced Baking Technology for Consistent Results
Built with imported heating elements and high-density thermal insulation, this oven guarantees even heat across all trays. The digital and manual controls provide precise temperature management, ranging from 50C to 400C. With triple decks and a total capacity of 36 trays, every batch maintains uniform quality.
Engineered for Convenience and Safety
The Triple Deck Bakery Oven features glass monitoring doors and interior lighting for effortless product inspection during baking. Safety is prioritized with built-in overheating protection and durable castor wheels with brakes, making it easy to relocate or secure the oven as needed in busy commercial environments.
Efficient Design for Commercial Settings
Manufactured using food-grade SS 304 stainless steel, this oven is both hygienic and durable. Removable tray holders simplify the cleaning process, essential for maintaining hygiene in bakeries and restaurants. The equipment's large size and excellent capacity cater perfectly to high-output commercial baking demands.
FAQ's of Triple Deck Bakery Oven:
Q: How does the Triple Deck Bakery Oven ensure uniform baking across all trays?
A: The oven is equipped with imported heating elements and advanced thermal insulation, which distribute heat evenly throughout each deck. This ensures consistent baking results for every tray, reducing the risk of hot or cold spots.Q: What types of products can be baked in this oven?
A: The Triple Deck Bakery Oven is versatile and suitable for preparing bread, cakes, pizzas, and various confectioneries. Its wide temperature range and even heat distribution make it ideal for a range of baked goods in commercial settings.Q: When is the best time to use the programmable digital timer feature?
A: The programmable digital timer is best used when precision timing is crucial for baking quality, such as for sensitive pastries or breads. It allows you to set and monitor baking durations accurately, preventing overbaking or underbaking.Q: Where is the ideal installation location for this bakery oven?
A: This oven is designed for floor mounting in commercial kitchens, bakeries, restaurants, and hotels. Its heavy-duty castor wheels allow for flexible placement and easy movement within a professional kitchen environment.Q: What is the cleaning process for this oven?
A: Cleaning is simple due to the easy-to-remove tray holders and stainless steel construction. After use, remove trays and holders, wipe the interior with a damp cloth, and use food-safe cleaning agents for stubborn residues.Q: How does the safety feature protect the oven during operation?
A: The built-in overheating protection system automatically regulates the oven's temperature, reducing power or shutting off the oven if it exceeds safe operating levels. This safeguards both the equipment and users from damage or accidents.Q: What benefits does the digital control panel offer to commercial users?
A: The digital control panel provides intuitive access to multiple settings, such as temperature, timer, and baking mode. This simplifies operation, improves precision, and enhances workflow efficiency in busy commercial kitchens.
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AL-BASIT IMPEX
GST : 27BGLPS3568R1Z7
GST : 27BGLPS3568R1Z7
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Phone :08071630691
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