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Two Deck Gas Oven

Name: Two Deck Gas Oven
Brand: AL-BASIT IMPEX
Price: 107000 INR
Availability: InStock

Price 107000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Two Deck Gas Oven Specification

Power Source
LPG / Natural Gas

Features
Double-deck, Uniform Heating, Easy Cleaning, Glass Window, Adjustable Temperature

Application
Bakeries, Restaurants, Commercial Kitchens

Equipment Type
Two Deck Gas Oven

Installation Type
Free Standing

Shape
Rectangular

Control System
Digital/Manual Control Panel

Material Grade
Food Grade Stainless Steel

Processing Technology
Thermal Processing

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
4 trays per deck

Power
Gas powered

Voltage
220V / 50Hz

Temperature Range
50C - 400C

Usage
Bakery & Food Preparation

Size
Standard Commercial

Dimension (L*W*H)
1270 x 900 x 1340 mm

Weight
Approx 180 kg

Color
Stainless Steel Finish

Two Deck Gas Oven Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Day

Delivery Time
7 Days

About Two Deck Gas Oven

Buy the Two Deck Gas Oven for a pristine, glorious baking experience at the lowest price from leading manufacturers, suppliers, and traders in India. Engineered with a valuable double insulated body for exceptional heat retention, this commercial-grade oven features two independent decks, automatic/manual ignition, and digital timing for ephemeral perfection. Enjoy uniform heating, overheat protection, and a flame failure device for utmost safety. Its food-grade stainless steel finish and tempered glass window offer easy cleaning and a professional touch-making it ideal for bakeries, restaurants, and commercial kitchens.

Versatile Baking Across Multiple Applications

The Two Deck Gas Oven is designed for a wide array of surface applications, from commercial kitchens to bustling bakeries and prestigious hotels. Specific usage includes baking biscuits, cookies, pizza, bread, and buns, thanks to its adjustable temperature settings and independent thermostats. This oven is ideal for those who demand reliable, large-scale baking with consistency. Its robust build and premium features guarantee uniform results, making it a staple for both high-volume and specialized usage.

Sample Policy and Export Capabilities

We provide a streamlined sample policy for our Two Deck Gas Oven, ensuring a sample is readily available upon request. At an asking price tailored to the domestic market, potential buyers can assess the oven's quality firsthand. Our main export markets span domestic and international arenas, enabling quick dispatch and responsive customer service. This approach ensures seamless transactions and prompt fulfillment, catering to the evolving demands of both local and overseas clients.

For Baking	Biscuit/Cookies, Pizza, Bread/Bun
Operation Type	Automatic
Power Source	Gas
Size	Large
Number Of Decks	Double
Usage/Application	Commercial, Hotels & Restaurant, Bakery
Certification	CE

FAQ's of Two Deck Gas Oven:

Q: How does the independent thermostat feature benefit my baking operations?

A: Each deck is equipped with an independent thermostat, allowing precise temperature control for simultaneous baking of different products, thereby improving efficiency and product quality.

Q: What types of products can I bake in this Two Deck Gas Oven?

A: The oven is ideal for baking biscuits, cookies, pizzas, breads, and buns, making it suitable for bakeries, restaurants, and commercial food preparation environments.

Q: Where is this Two Deck Gas Oven mainly used?

A: This oven is primarily used in commercial kitchens, hotels, restaurants, and bakeries that require large-scale baking capabilities with consistent results.

Q: What safety features are included in the oven?

A: The oven includes overheat protection and a flame failure device to ensure safe operation during intensive baking sessions.

Q: How does the sample policy work for this oven?

A: Interested buyers can request a sample oven at an asking price, which is quickly dispatched for evaluation in both domestic and export markets.

Q: What is the typical gas consumption rate for this oven?

A: The average gas consumption ranges from 0.6 to 0.8 kg/hr, making it a cost-effective choice for commercial baking.

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