About Single Deck Bakery Gas Oven
| For Baking | Pizza, Bread/Bun, Biscuit/Cookies |
| Operation Type | Automatic |
| Power Source | Gas |
| Size | Large |
| Number Of Decks | Triple |
| Usage/Application | Bakery, Hotels & Restaurant, Commercial |
| Certification | CE |
Efficient Design for Commercial BakingCrafted from SS 304 stainless steel, this bakery oven ensures durability and reliable performance in high-demand environments. Its single deck and two-tray capacity maximize output with consistent results, making it ideal for cakes, bread, pastries, pizza, and biscuits. The heat resistant glass window provides clear visibility, ensuring precise baking every time.
User-Focused Features for Optimal PerformanceEnjoy advanced convenience with manual knob controls, an integrated chamber light, and a mechanical timer. The high temperature fiber glass insulation maintains consistent heat, while safety systems like overheat protection and the flame failure device keep operation worry-free. Adjustable feet and optional wheels provide mobility to suit any kitchen layout.
Energy Savings and Uniform BakingUtilizing LPG or natural gas, this oven keeps gas consumption efficient at 0.3-0.5 kg/hr. Its high thermal efficiency and uniform heating technology make it energy-saving, ensuring quality bakes with every use. Enjoy low-noise operation and easy cleaning for seamless bakery routines.
FAQ's of Single Deck Bakery Gas Oven:
Q: How do I operate the Single Deck Bakery Gas Oven?
A: Operation is simple with manual knobs for thermostat control and a Piezo electric ignition. Set your desired temperature (0-400C) using the knobs, place your trays inside the oven, and use the mechanical timer to monitor your baking cycle. The chamber light aids visibility throughout the process.
Q: What types of products can I bake in this oven?
A: This oven is versatile and suitable for a broad range of baked goods, including cakes, bread, pastries, pizza, and biscuits. Its uniform heating ensures consistent results for both bakery and confectionery items.
Q: When should I choose this oven for my commercial kitchen?
A: This model is ideal for bakeries, restaurants, hotels, or any commercial setting requiring efficient, large-scale baking. Its robust design and energy-saving features make it a practical investment for businesses seeking reliability and performance.
Q: Where can the oven be installed and how is it positioned?
A: The oven is designed for free standing installation and comes with adjustable feet for stability. Optional wheels can be added for easy repositioning within your kitchen or bakery area.
Q: What is the gas consumption and energy efficiency of the oven?
A: The oven consumes between 0.3-0.5 kg of LPG or natural gas per hour, offering high thermal efficiency and energy-saving benefits, which help to minimize operational costs while delivering up to 30 kg of baked goods per hour.
Q: How do I clean and maintain the oven?
A: The oven's easy-to-clean design, stainless steel body, and accessible interior make routine cleaning straightforward. Regularly wipe surfaces and remove crumbs or debris after each use to maintain hygiene and performance.
Q: What safety features are included for user protection?
A: Safety is prioritized with features like overheat protection and a flame failure device. The handle has an anti-heat grip made of stainless steel, and the chamber's high temperature fiber glass insulation ensures user protection during operation.