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2 Deck 6 Tray Gas Oven

Name: 2 Deck 6 Tray Gas Oven
Brand: AL-BASIT IMPEX
Price: 5000-250000 INR
Availability: InStock

Price 5000-250000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

2 Deck 6 Tray Gas Oven Specification

Product Type
Bakery Oven

Material
Stainless Steel

Power Source
Gas

Flour Capacity
Up to 12-18 kg per batch

Bowl/Pan Size
Standard Tray - Suitable for 6 trays each deck

Automatic Grade
Semi-Automatic

Voltage
220V/50Hz (for control panel)

Temperature Range
50C - 350C

Speed
Adjustable (Analog temperature and time control)

Equipment Size
2 Deck, 6 Tray

Dimension (L*W*H)
1500 mm x 950 mm x 1480 mm

Weight
Approx. 180 kg

Color
Silver

2 Deck 6 Tray Gas Oven Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
50 Pieces Per Month

Delivery Time
30-45 Days

About 2 Deck 6 Tray Gas Oven

VOL:220V 50HZ0.15KW

EX.SIZE:181.5*92.5*140

N/GWEIGHT:290/308

PACK SIZE/CBM:192*100*150/2.88

TRAYSIZE:400*600MM

TEMPERATURE:400C

1.WITH FLAMEOUTPROTECTED FUNCTION

2.CHAMBERSIZE:1320*700*185MM

Engineered for Efficiency and Versatility

Achieve bakery perfection with a dual-deck, six-tray design that accommodates large batches, streamlining your production for commercial needs. Whether baking bread, pastries, or cookies, the direct flame and high-density insulation work together for even heat distribution and optimal results, ensuring you can meet high-volume orders consistently.

Intuitive Controls and Advanced Safety

Experience seamless operation with a digital timer and temperature controller, making it easy to select precise baking settings. Safety remains paramount-tempered glass panels, a secure latch, overheat protection, and a flame failure safety valve help protect both operators and baked goods during every cycle.

Durable Construction for Rigorous Use

Manufactured from stainless steel and designed for lasting durability, this oven provides a reliable, low-maintenance solution. Accessories such as baking trays, an installation kit, and a comprehensive manual are included for a smooth setup, so you can focus on the baking process.

FAQ's of 2 Deck 6 Tray Gas Oven:

Q: How does the high-density mineral wool insulation benefit bakers using this oven?

A: The high-density mineral wool insulation significantly reduces heat loss, ensuring the oven maintains a stable internal temperature. This leads to consistent baking results and improved energy efficiency, which is vital for large-scale bakery operations.

Q: What types of baked goods can be made using the 2 Deck 6 Tray Gas Oven?

A: This oven is designed for versatility, making it suitable for bread, cookies, cakes, and pastries. Its adjustable temperature and even heat distribution allow for perfect baking across a wide range of recipes.

Q: When should the overheat protection feature be checked or serviced?

A: It's important to inspect the overheat protection system during regular maintenance intervals or if you notice irregular temperature spikes. This ensures the safety mechanisms are always operational and your bakery environment remains safe.

Q: Where is this oven best utilized?

A: The oven is ideal for commercial and industrial bakery settings, such as bakery shops, hotels, and large kitchens that require reliable, high-capacity baking equipment.

Q: What is the process for operating the digital control panel?

A: The operator simply sets the desired temperature and baking time using the digital controls. The panel allows easy monitoring and adjustments, giving precise control over the baking process for consistent, high-quality outcomes.

Q: How can users ensure optimal gas consumption?

A: Maintaining the recommended settings and regularly servicing gas lines help achieve the specified gas consumption rate of approximately 0.8 kg/hr. This practice not only ensures cost-effectiveness but also supports optimal oven performance.

Q: What are the key benefits of the piezo ignition system in this oven?

A: The piezo ignition system provides reliable and quick start-ups without the need for electric sparks or matches. This feature streamlines operation, improves safety, and ensures the oven is always ready for use.

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