Send Inquiry3 Deck 6 Tray Electric Oven
Price 115000 INR/ Unit
MOQ : 1 Unit
3 Deck 6 Tray Electric Oven Specification
- Material Grade
- Food Grade SS304
- Processing Technology
- Advanced Heating Element Technology
- Application
- Bakery, Biscuit, Pizza, Commercial Kitchens
- Installation Type
- Free Standing
- Features
- Independent deck controls, heat-resistant glass window, energy-efficient design, even baking
- Control System
- Digital/Manual thermostat with timer
- Power Source
- Electric
- Shape
- Rectangular
- Material
- Stainless Steel
- Automatic Grade
- Automatic
- Capacity
- 6 trays (3 decks, 2 trays per deck)
- Power
- 12 kW
- Voltage
- 380 V / 50 Hz
- Temperature Range
- 20C to 400C
- Usage
- Bread, Cakes, Pizza, Buns, Pastry
- Size
- Standard Commercial
- Dimension (L*W*H)
- 1350 x 900 x 1600 mm
- Weight
- 250 kg
- Color
- Silver and Black
3 Deck 6 Tray Electric Oven Trade Information
- Minimum Order Quantity
- 1 Unit
- Supply Ability
- 1 Unit Per Day
- Delivery Time
- 7 Days
About 3 Deck 6 Tray Electric Oven
Spotlight your bakery with our Splendiferous 3 Deck 6 Tray Electric Oven, crafted for supreme versatility and superlative performance. With grand independent temperature controls for each deck, you can personalise every bake to perfection. High-density fiber insulation delivers remarkable thermal efficiency, while an integrated viewing window and interior lighting make monitoring a breeze. Offering convection and radiant baking modes, plus an optional humidity system, it promises the lowest operational cost with energy-saving advanced heating technology. Engineered in food-grade stainless steel, this oven brings a grand upgrade to every commercial kitchen.
Grand Versatility for Diverse Culinary Usage
The 3 Deck 6 Tray Electric Oven is ideal for bakeries, commercial kitchens, pizza parlors, and biscuit factories. Its robust design is perfect for artisans baking bread, cakes, pizza, buns, and pastries. With a splendid food-grade SS304 surface, it withstands rigorous, high-volume use across all application types, highlighting the oven's spot-on durability and even baking performance preferred by chefs, manufacturers, suppliers, and traders alike throughout India.
Splendiferous Export, Packing & Dispatch Solutions
We offer swift packing and dispatch capabilities for the 3 Deck 6 Tray Electric Oven, ensuring goods transport across major export markets in Asia, Africa, and Europe. Supply ability is tailored to bulk bakery demand. Each unit is securely packed in protective wrapping, using top-grade materials to ensure safe shipping. This grand approach guarantees your product arrives in sublime condition, enhancing satisfaction for manufacturers, suppliers, and traders globally.
Grand Versatility for Diverse Culinary Usage
The 3 Deck 6 Tray Electric Oven is ideal for bakeries, commercial kitchens, pizza parlors, and biscuit factories. Its robust design is perfect for artisans baking bread, cakes, pizza, buns, and pastries. With a splendid food-grade SS304 surface, it withstands rigorous, high-volume use across all application types, highlighting the oven's spot-on durability and even baking performance preferred by chefs, manufacturers, suppliers, and traders alike throughout India.
Splendiferous Export, Packing & Dispatch Solutions
We offer swift packing and dispatch capabilities for the 3 Deck 6 Tray Electric Oven, ensuring goods transport across major export markets in Asia, Africa, and Europe. Supply ability is tailored to bulk bakery demand. Each unit is securely packed in protective wrapping, using top-grade materials to ensure safe shipping. This grand approach guarantees your product arrives in sublime condition, enhancing satisfaction for manufacturers, suppliers, and traders globally.
FAQ's of 3 Deck 6 Tray Electric Oven:
Q: How does the independent deck control enhance baking results?
A: Independent deck controls allow users to set distinct temperatures for each deck, enabling simultaneous baking of different products without affecting quality or taste. This feature ensures precise, personalised results, whether baking bread, cakes, or pizza.Q: What is the main benefit of high-density fiber insulation?
A: High-density fiber insulation maximises thermal efficiency, ensuring heat retention and minimising energy loss. This leads to even baking, reduced operating costs, and improved energy consumption for commercial kitchens.Q: Where can this oven be used most effectively?
A: This oven performs grandly in bakeries, commercial kitchens, pizza parlors, and food factories across India and export markets. Its robust design and adaptability make it ideal for high-volume, diverse baking needs.Q: What is the process for installing the oven?
A: Installation is straightforward: the oven's free-standing design allows for easy setup on any level surface. Professional electricians should connect to the appropriate voltage (380 V/50 Hz) for safe and efficient operation.Q: When should the optional humidity system be used?
A: The humidity system is best used when baking items requiring moisture, such as baguettes, buns, or artisanal bread. Activating the steam injection enhances crust formation and overall texture.Q: What safety features make this oven reliable for commercial use?
A: Safety features include auto-shutoff, thermal cutoff protection, and an insulated handle, ensuring operator safety and preventing overheating or accidents during prolonged commercial usage.
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GST : 27BGLPS3568R1Z7
GST : 27BGLPS3568R1Z7
Nanak Society, Rh:2, Sector 6, Plot No: 87, Next to Icici Bank, Kopar Khairane, Navi Mumbai - 400709, Maharashtra, India
Phone :08071630691
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