About 3 Deck 9 Tray Gas
1.TRAYSIZE:400X600MM
2.CONTROL TEMPERATURE:20-350C
3.CHAMBERSIZE:132X:67X22CM
4.MANUALCONTROLDIGITAL DISPLAY THERMOSTAT;
5.AUTO FLAMEEXTINGUISHING SAFETY VALVES IN CASE OF FAILURE IGNITING;
6.HIGH BURINGRATION, LOW GAS CONSUMPTION;
7.FRONT 430S.S.ENOUGH O.BMM THICKNESS,OUTSIDE PAINTED;ALUMINUM COATED PLATE CHAMBER.
POW.220V 50HZ225 W/H 1.5KGLH GAS CONSUMPTION
N.W IG.W(KG):5001540
Superior Baking FlexibilityWith three independent decks and nine trays, you can simultaneously bake different products at varying temperatures and durations. The programmable timer and adjustable speed settings streamline batch baking and facilitate precision, while individual doors enable easy monitoring.
Energy-Efficient PerformanceThis oven utilizes direct gas heating with even circulation, backed by high-grade rock wool insulation for superior heat retention. Its gas-efficient design minimizes energy consumption, making it cost-effective for high production environments.
Robust Safety & ConvenienceFeaturing auto ignition, flame failure device, overheat protection, and heavy-duty wheels for mobility, this oven provides user safety and operational convenience. The glass door panels and stainless steel build increase durability and offer simple maintenance.
FAQ's of 3 Deck 9 Tray Gas:
Q: How does the 3 Deck 9 Tray Gas Oven benefit commercial kitchens and bakeries?
A: This oven allows simultaneous baking of large quantities with its three decks and nine trays. It increases productivity by enabling different products to be baked at optimal conditions on separate decks, while efficient gas usage reduces operational costs.
Q: What is the process for using the programmable timer and alarm feature?
A: Users can set specific baking times on the digital control panel. Once a tray's timer completes, the alarm signals, ensuring baking precision and reducing chances of under or overcooking. This aids in maintaining consistent product quality.
Q: When should the manual versus digital control options be selected?
A: Manual control is preferred for users who require hands-on temperature and timing adjustments, particularly with custom or artisanal recipes. Digital control offers convenience for standardized production and repeat cycles, enhancing efficiency.
Q: Where is the 3 Deck 9 Tray Gas Oven most suitable for installation?
A: It is best installed in bakeries, hotels, commercial kitchens, and restaurants given its size (1340 x 900 x 1670 mm) and mobility. The heavy-duty wheels allow it to be repositioned easily within the cooking area as needed.
Q: What safety features are included to protect operators and ensure reliable operation?
A: Safety is enhanced with overheat protection, an auto ignition system, and a flame failure device. These mechanisms prevent excessive temperatures and ensure automatic shut-off if a flame issue is detected, safeguarding both the user and the facility.
Q: How does the oven's heating system promote even baking results?
A: The direct gas heating method with efficient oven circulation distributes heat evenly across all trays and decks. This leads to uniform color, texture, and doneness of baked goods, vital for commercial quality standards.