Send Inquiry3 Tray Electric Bakery Oven
Price 50000 INR/ Unit
MOQ : 1 Unit
3 Tray Electric Bakery Oven Specification
- Control System
- Digital/Manual Temperature Control
- Processing Technology
- High Temperature Baking
- Application
- Commercial Bakery, Hotel, Restaurant, Food Processing Unit
- Installation Type
- Floor Model, Freestanding
- Shape
- Rectangular
- Material Grade
- Food Grade SS304
- Features
- Energy Efficient, Uniform Baking, Double Layer Glass Door, Digital Temperature Display
- Power Source
- Electric
- Material
- Stainless Steel
- Automatic Grade
- Automatic
- Capacity
- 3 Tray
- Power
- 6.6 kW
- Voltage
- 220V / 380V
- Temperature Range
- 50C - 300C
- Usage
- Bread, Cake, Pastry, Biscuit Baking
- Size
- Standard Commercial
- Dimension (L*W*H)
- 1250 mm x 850 mm x 1320 mm
- Weight
- 120 kg
- Color
- Silver/Grey
3 Tray Electric Bakery Oven Trade Information
- Minimum Order Quantity
- 1 Unit
- Supply Ability
- 1 Unit Per Day
- Delivery Time
- 7 Days
About 3 Tray Electric Bakery Oven
| For Baking | Biscuit/Cookies, Bread/Bun, Pizza |
| Operation Type | Automatic |
| Power Source | Electric |
| Size | Small / Mini |
| Usage/Application | Commercial, Bakery, Hotels & Restaurant |
| Body Material | Stainless Steel |
| Design Type | Standard |
| Certification | CE |
Perfect Baking Performance
Equipped with both top and bottom heating elements, this oven ensures thorough and even heat distribution for consistent results. Whether youre baking bread, cakes, pastries, or biscuits, the flexible digital/manual temperature controls and programmable timer help perfect every batch.
Safety and Efficiency
Safety is a priority with overheat protection and an insulated body that keeps exterior surfaces cool. The oven is crafted with food-grade SS304 stainless steel, blending durability, hygiene, and energy efficiency for long-term commercial use.
Convenient User Experience
Easy-to-clean, removable trays, interior lighting, and a transparent viewing window allow seamless monitoring and maintenance. The freestanding, floor model design is tailored for busy commercial kitchens, simplifying installation and daily operation.
FAQs of 3 Tray Electric Bakery Oven:
Q: How does the oven achieve uniform baking across multiple trays?
A: The oven uses top and bottom heating elements, which distribute heat evenly throughout the single deck. This design ensures that all three trays receive consistent heat, resulting in uniformly baked products every time.Q: What safety features are included in this bakery oven?
A: The oven is equipped with overheat protection and an insulated body to enhance safety during operation. The double-layer glass door minimizes heat loss while keeping the exterior surface cool to touch, further reducing risk.Q: When should I use the programmable timer function?
A: The programmable timer is ideal for setting precise baking durations for various recipes, minimizing manual supervision. Use it when you want to automate the baking process to achieve optimal results without overbaking.Q: Where is this oven most suitable for installation?
A: This bakery oven is designed for commercial setups such as bakeries, hotels, restaurants, and food processing units. Its freestanding, floor model construction accommodates spacious kitchen environments typical in these establishments.Q: What makes cleaning and maintenance convenient with this oven?
A: The ovens trays are easy to remove and clean, reducing downtime and ensuring hygiene standards are maintained. The stainless steel construction resists stains and corrosion, further simplifying upkeep.Q: How does the digital temperature control enhance usage?
A: Digital (and manual) temperature controls allow for precise adjustments within a wide temperature range (50C to 300C), making it easier to adapt to different recipes and achieve consistent, professional-level baking outcomes.Q: What are the benefits of the transparent viewing window and interior lighting?
A: The transparent, double-layer glass door and built-in interior lighting enable users to monitor baking progress without needing to open the oven, preserving heat and ensuring a stable baking environment.
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AL-BASIT IMPEX
GST : 27BGLPS3568R1Z7
GST : 27BGLPS3568R1Z7
Nanak Society, Rh:2, Sector 6, Plot No: 87, Next to Icici Bank, Kopar Khairane, Navi Mumbai - 400709, Maharashtra, India
Phone :08071630691
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