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Bakery Planetary dough Mixer 60 Litres

Name: Bakery Planetary dough Mixer 60 Litres
Brand: AL-BASIT IMPEX
Price: 225000 INR
Availability: InStock

Price 225000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Bakery Planetary dough Mixer 60 Litres Specification

Material Grade
Food Grade SS304

Application
Dough mixing for bakery products

Shape
Cylindrical Bowl

Features
High efficiency, Easy to clean, Heavy-duty construction, Low noise

Equipment Type
Bakery Planetary Dough Mixer

Power Source
Electric

Processing Technology
Planetary mixing

Installation Type
Floor mounted

Control System
Button / Switch Panel

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
60 Litres

Power
2.5 kW

Voltage
220V/380V

Temperature Range
Ambient

Usage
Commercial bakery, Industrial use

Size
Standard

Dimension (L*W*H)
Approximately 900 x 600 x 1300 mm

Weight
About 180 kg

Color
Silver / White

Bakery Planetary dough Mixer 60 Litres Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Day

Delivery Time
7 Days

About Bakery Planetary dough Mixer 60 Litres

Material	Stainless Steel
Bowl Volume	60 Ltr
Usage/Application	Commercial / Large
Usage	Commercial
Power Source	Electric
Voltage	380V
Frequency	50Hz
Brand	Falcon
Used for Making	Bread, Biscuit/Cookies
Certification	CE
Model	FFE-60LPM
Power	3 KW
Dimension	840x700x1440mm
Accesories/Attachments	Petal Mixer
3 Attachments	yes
Cream Mixing	10 kg
Dough Mixing	7-9 kg
Mixer Rotating Speed	77/148/290r/min
Net Weight	245kg

Efficient and Versatile Mixing Power

With a 2.5 kW, air-cooled induction motor, and a 60-litre capacity, this mixer is built to manage high volumes without overheating. The available mixing attachments and three selectable speeds provide precise control over different dough consistencies, enabling bakeries to achieve consistent results.

Prioritizing Safety and Hygiene

Equipped with a safety guard featuring an interlock, the mixer minimizes the risk of accidents during operation. The bowl and attachments are crafted from heavy-duty, food-grade stainless steel, making them easy to clean and maintain strict hygiene standards-essential for any commercial bakery.

Reliable, User-Friendly Design

Manual operation with a durable button/switch panel ensures long-term reliability, without the complexity of a digital interface. Its standard size and floor-mounted installation mean it fits seamlessly into commercial bakery workflows, while the robust build promises dependable service for years.

FAQ's of Bakery Planetary dough Mixer 60 Litres:

Q: How does the three-speed control improve dough mixing?

A: The three-speed control (low, medium, high) allows precise adjustment for different stages of dough development, enabling better gluten formation and mixing for a variety of bakery products such as bread, pizza, and cakes.

Q: What is the process for cleaning the mixer and its attachments?

A: After use, you can easily remove the bowl and attachments (hook, beater, whisk) for thorough cleaning. The use of food-grade SS304 stainless steel ensures the parts can be washed with standard detergents and sanitized to meet food safety requirements.

Q: Where is the best setting to install the mixer in a bakery?

A: The mixer is designed for floor mounting and should be placed in a stable area with adequate space for safe operation and access to power supply (220V/380V). Its dimensions (900 x 600 x 1300 mm) make it suitable for most commercial bakery layouts.

Q: What types of dough can this planetary mixer handle?

A: This mixer is engineered for versatile dough mixing, including bread, pastry, cake batters, pizza dough, and other bakery preparations, thanks to its planetary action and variety of attachments.

Q: When should the attachments be changed during operation?

A: Attachments (hook, beater, whisk) should be switched according to your recipe's requirements-for instance, using the hook for heavy doughs, the beater for batters, and the whisk for whipping. Always ensure the mixer is switched off and the bowl is lowered before changing attachments.

Q: What are the main benefits of the air-cooled, heavy-duty induction motor?

A: The air-cooled induction motor provides consistent, high-efficiency power with minimal heat generation, ensuring uninterrupted long-term mixing sessions and reducing downtime during bakery operations.

Q: How is service support provided for this mixer?

A: Service support for the mixer includes both on-site and remote assistance, ensuring that maintenance and troubleshooting can be handled promptly for minimal disruption to your baking operations.

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