About Commercial Oven
Backed by team of adroit professionals, we are offering a qualitative range of Commercial Oven that is used for heating and drying purposes. This offered range is designed for uniform and perfect baking of several products like bread, buns, cakes and cookies. Further, detachable shelf runners of this oven ensure easy cleaning of the oven. The different heat and timer settings comes with this Commercial Oven result in perfect baking and heating of the food products.
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Commercial Oven
Product Description:
| Tray | 8 Tray |
| Deck | 2 Deck |
| Panel type | Mechanical panel |
| Size(L*W*H) mm | 1750*1135*1330 |
| Backing chamber size (L*W*H) mm | 1300*900*220 |
| Voltage | 220 |
| Power | 0.2 |
| Temperature(%C) | 0-300 |
Efficient and Uniform Baking PowerThe commercial ovens convection heating system guarantees even heat distribution throughout its 100-liter interior, ensuring consistent results across all three adjustable trays. Its programmable digital timer and digital control panel provide precision, making it ideal for fast-paced environments where timing is crucial.
Advanced Safety and DurabilityEquipped with overheat protection, auto shut-off, and a double layer tempered glass door, this oven prioritizes kitchen safety. Constructed from SS304 stainless steel with high-density thermal insulation, it withstands intense commercial use and maintains a consistent exterior temperature.
Easy Maintenance and User ConvenienceCleaning is simple with removable trays and smooth, easy-clean surfaces. The automatic features and ergonomic design support effortless operation, saving valuable time for kitchen staff without sacrificing performance or hygiene standards.
FAQs of Commercial Oven:
Q: How does the convection heating method in this oven benefit commercial kitchens?
A: Convection heating circulates hot air evenly throughout the oven, ensuring uniform baking across all trays. This results in consistent cooking, reduced hot spots, and shorter baking times, which is especially advantageous for commercial kitchens handling large orders.
Q: What is the process for setting the programmable digital timer?
A: The programmable digital timer is easily set using the digital control panel. Simply select the desired temperature and cooking duration, input the settings, and the oven will automatically monitor the time, alerting you when the cycle is complete.
Q: When should I utilize the ovens auto shut-off feature?
A: The auto shut-off feature is particularly useful when you need to multitask in a busy kitchen. Once the programmed baking cycle ends or if an overheat is detected, the oven will automatically switch off, promoting safety and preventing overcooking.
Q: Where is the optimal installation location for this commercial oven?
A: This oven is designed for countertop or free-standing use. It should be placed on a stable, heat-resistant surface with adequate ventilation, ideally within reach of the main preparation and baking area in your commercial kitchen, bakery, or restaurant.
Q: What makes cleaning and maintenance of this oven straightforward?
A: The oven features a removable tray system and smooth stainless steel surfaces, making it easy to wipe down after use. Its design minimizes hard-to-reach areas, ensuring thorough sanitation and quick turnaround during busy operational hours.
Q: How does the high-density thermal insulation enhance oven performance?
A: High-density insulation helps retain heat within the oven, contributing to improved energy efficiency, faster preheating, and stable baking temperatures. It also keeps the external surfaces cooler, enhancing user safety.