About Double Deck Commercial Gas Oven
By keeping track of the latest development, we are offering a wide range of Double Deck Commercial Gas Oven, which is widely demanded in kitchens of hotels, restaurants, canteens and bakeries for bakery purposes. Provided over are known for giving unmatched performance or ideal for perfect baking or highly acknowledged in the market for durability, high performance low power consumption. To fulfill the diverse requirements of our esteemed customers, offered Double Deck Commercial Gas Oven can be availed by our valued customers in different dimensions at the most reasonable prices.
Product Description:
Leveraging on our extensive market knowledge, we are providing a high quality range of Double Deck Commercial Gas Oven.
Specifications:
| Type | Gas |
| Deck | 2 Deck |
| Tray | 4 Tray |
| (l*w*h) | 1330*840*1190 |
| Chamber Size | 860*670*220 |
| Power | 200 W |
| Voltage | 220 V |
"We are dealing only in Maharashtra, Gujarat, Goa & South India"
Reliable and Powerful Commercial OvenDesigned for professional kitchens, this double deck commercial oven utilizes heavy-gauge, insulated chambers and separately controlled burners to guarantee even baking results. Its freestanding build, stainless steel body, and large viewing window make it both durable and practical for high-demand environments, ensuring longevity and safety during intensive use.
Energy Efficient Baking TechnologyExperience significant gas savings with energy-efficient burners that provide optimal heat distribution to both the top and bottom. With independent deck controls and a thermostat system, you can customize the baking environment according to your requirements, resulting in perfectly baked goods every time while conserving energy.
Easy Operation and MaintenanceOperating this oven is straightforward, thanks to its manual controls, piezoelectric ignition, and easy-to-read mechanical timer. The double layer insulation retains heat, and its smooth stainless steel surfaces facilitate quick cleaning. Included accessories, such as baking trays and handles, enhance convenience, making it an ideal choice for busy bakeries.
FAQs of Double Deck Commercial Gas Oven:
Q: How does the piezo electric ignition system benefit the operation of the oven?
A: The piezo electric ignition allows for quick, safe, and reliable ignition of the burners without the need for matches or lighters. This technology ensures that the oven is easy to start, minimizing downtime and reducing hazards in busy commercial kitchens.
Q: What is the process for baking multiple items at once in this double deck oven?
A: Thanks to the two independently controlled decks and the large tray size (16" x 24"), you can bake different products simultaneously. Each decks burners can be set to separate temperatures, allowing for varied baking requirements within the same batch and enhancing kitchen productivity.
Q: When should I utilize the top versus the bottom burner controls?
A: Use the top burner for products that require browning or crisping on the surface, while the bottom burner is ideal for thorough baking or for products with denser dough. Adjusting each burner individually allows for precise baking results tailored to various recipes.
Q: Where is this oven ideally installed in commercial settings?
A: This freestanding oven is best suited for installation in spacious bakery areas, commercial kitchens, or restaurant back-of-house zones that have access to a gas supply (LPG or PNG) and standard electrical outlets (220 V) for the control system and interior light.
Q: How is maintenance and cleaning handled for this oven?
A: The oven features smooth, stainless steel surfaces and removable trays, making it easy to wipe down after use. Double layer insulation keeps outer surfaces cooler, and included accessories like tray handles facilitate swift cleaning after baking sessions.
Q: What benefits does the double layer insulation provide?
A: Double layer insulation ensures superior heat retention, leading to uniform baking, reduced energy consumption, and safer exterior touch during operation. This promotes energy efficiency and helps maintain consistent internal temperatures for perfect results.